All Recipes

Honey Cupcake

It's new year's Eve. Many relatives and friends will come to celebrate the new year's Eve. They want to make healthy desserts for them. So they want to make cupcakes. It's good to add some honey. They start to learn how to make them. They taste ... ...

10 Steps

Roast chicken (simple seasoning)

I have a pregnant mother at home. I can't eat too much seasoning.

4 Steps

Stewed elbow in soup

This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...

5 Steps

Star biscuit

It's nothing. It's the same cookie. It's got more pigment and sugar.

3 Steps

Huli fart bread (pork floss and glutinous rice meal bag)

The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)

9 Steps

Cream puff

I like to eat puffs. So I experimented many times.

10 Steps

How to make Qifeng cake without cracking or collapsing

When it comes to Qifeng, many friends will nag the same question. Why does my Qifeng split? My Qifeng will collapse. My Qifeng will shrink. My Qifeng will sink at the top and bottom And so on all the problems tangled together. Will let this plai... ...

10 Steps

Baked eel with sauce

I like to eat eel with soy sauce

3 Steps

Caramel Pudding Cake

My brother went out to school for the first time, but he didn't eat it. This time, he specially made another HHH. I used eight inches to measure eight inches and eight inches.

9 Steps

Cranberry biscuit

This is definitely the lazy version

5 Steps

Paper baked Seafood Chowder

I am a super seafood enthusiast. After in-depth study, I have made this new variety.

5 Steps

Fried flower

Grandma's heritage

11 Steps

Leftover staff for dessert

One third of the Dharma sticks and a piece of cuttlefish intestines left in the fridge are just like snacks. I like sweet ones. My son likes salty ones.

6 Steps

Honey roasted dragon head roasted with quinoa pickled rice, honey peach, love nutritionist [Ningbo home cuisine]

Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...

26 Steps