All Recipes

Raisin Muffin

Muffins are the food that Korean people must eat on the Mid Autumn Festival. The name of muffins comes from spreading a layer of pine needles on the steaming drawer to prevent the cake from sticking on the drawer. The appearance of muffins is li... ...

4 Steps

Black sesame brown rice paste

Delicacy, tianluoguniang and I play with the official account of the public, WeChat. Welcome to all kinds of friends. What's the need for cooperation and reprint? Please leave a message at the end of the article or directly backstage. I didn't u... ...

8 Steps

Strawberry chocolate doughnut

It's like the rosy cheeks of a girl in spring. It's sweet and green. I added yogurt to this cake and neutralized all sweetness. The finished product with vanilla essence tastes sweet. After cold storage, it feels like strawberry ice cream. In sp... ...

8 Steps

Honey whole wheat bun

It's a very delicious honey medium European bread. The dough uses grape juice. It takes a long time to make a delicious bread. You are really worth waiting for. Light sweet. Crispy outside and tender inside. This is why I like European bags. -

15 Steps

Cute rabbit Matcha cookie

Matcha rabbit. Children's snacks. Light Matcha flavor. Wrapped with a strong milk flavor. Eat one. Greedy and eat. There is a kind of addictive feeling. Add a cup of milk tea. It's different.

8 Steps

Light Cheesecake

Light cheesecake. It's not easy to fail if you start well.

12 Steps

Roasted pigeon in air fryer

Baby loves to eat pigeons. It's convenient and delicious to do it by yourself in rainy days.

4 Steps

Apple pie

Mr Zhu has been yelling for dessert recently. Meet him today

10 Steps

Roasted chicken wings in honey sauce

I'm tired of chicken wings with coke. Bake chicken wings with honey sauce. It's all sweet. My daughter wants to eat six of them and sucks her fingers after eating.

4 Steps

Zero failure 8 inch Qifeng cake

Many people think Qifeng cake is very difficult. In fact, it's mainly about the mixing technique. The technique is right. Nothing else is wrong. I'll talk about the technique in particular below. I hope the novices can understand it.

10 Steps

Light cheesecake (6 inches)

I remember always eating uncle cheth's and grandpa Ricky's light cheesecake before. I made it by myself these days. It tastes good. I feel like it's not bad compared with the one sold outside.

11 Steps

8-inch Pizza - easy to learn (with microwave pizza)

It's safer, healthier and easier to make delicious pizza at home. You can have it if you like.

5 Steps

Spicy chicken leg Fort & Orleans chicken leg Fort

Twelve hamburgers. The chicken legs are boned and marinated with Orleans and spicy. Hamburgers are not big. The stuffing is big. Especially drumsticks. It's a big Mac.. Eat a rhythm that's dead.. My own hamburger is delicious... Chicken leg is f... ...

18 Steps

The first successful Muffin

Today is my first attempt to make muffin. So I didn't put any dried fruit in it. I thought if it didn't taste good, I could also waste less food. Ha ha As a result, the muffin made casually is still so delicious. It's just that it's not very bea... ...

4 Steps

Qifeng cake

The first successful Qifeng cake for my daughter

6 Steps

Korean barbecue

I like Korean barbecue very much recently. But I don't want to go to Korean restaurant (for the reason that everyone knows). So I make it at home.

9 Steps

Light whole wheat bread + rich fresh fruit cream sandwich

Whole wheat bread with wheat germ. Light wheat flavor. Soft and tenacious. It stimulates your taste buds together with rich cream fruit. Do you taste happiness? Who says the cream of fresh fruit is exclusive to the cake? For fresh fruits, please... ...

7 Steps

Cherry Cheese

Every girl has a cherry blossom dream in her heart. It's pure, beautiful and romantic. All of it. Only about youth. 18 years old. Make a dream with cherry blossom. Make a dessert with cherry blossom. Satisfy your little vanity-

7 Steps

Westinghouse special - cream jam pastry

Today's biscuit is a magical combination of milk powder, jam and butter. Due to the full butter, this biscuit is crisp in the mouth. Even if there is no baking powder, the taste is very good. A ring of sweet and sour jam is added in the middle o... ...

8 Steps