Chinese Food
All Recipes
Baked rice with pineapple
Spring is a good season to eat pineapple. Sour, sour and sweet pineapple is most suitable for me who can't live without fruit. The taste of northerners is heavy. They are not used to sweet and salty food. This pineapple baked rice has been made ... ...
Eggplant with garlic
The perfect combination of garlic and eggplant. They're in love. Ha ha-
Caterpillar meat pine bread (Chinese method)
Caterpillars bread. It's the best choice for breakfast. It's specially added with whipped cream, which can just consume the whipped cream opened the day before yesterday. And the finished product is very soft. I'm not satisfied with the uneven c... ...
Zhejiang Ningbo dried shrimps
The seafood in the East China Sea is very delicious. Because it's near the sea. The meat is very smooth. Dried shrimps are an essential dish on the new year's table. And also fish slices. Children like it very much -
Amazing - salted cream cake
This cake can give people a very surprising feeling. Don't forget to try it because it's salty and tastes strange. This cake is more fresh than the sweet one. PS - the main ingredient of this cake is butter. If you mind, you should be careful.
Pineapple crispy bread
Sprinkle pineapple and pastry on the surface of the bread. The taste is sour, sweet and sweet. The tip of the tongue is too hidden. At the same time, it can wake up your taste buds. Try it.
Fresh and refined blueberry egg tarts. How can you not be moved?
My younger brother came home a few days ago and shouted to eat egg tarts. But he picked up his cell phone and ordered a box for him. He waited for an hour and didn't deliver it. He thought it was cold. He turned over the fridge and found a pile ... ...
Cranberry biscuit
This is the simplest biscuit. It's better to make the simplest one well.
Marble light Cheesecake
Every time I go out with my girlfriend, I have to bring her my own delicious companion gift. This time, I made a super delicious light cheesecake and decorated it with marbles. In an instant, I forced her to improve more than a little. Mold - fa... ...
Banana, mango and smoothie - healthy drink from cup
Smoothie is a healthy drink from the cup. It is generally made of a variety of fresh fruits and yoghurt. With creative decorations, it has good appearance, nutrition and delicious taste. A cup every day can supplement the vitamins and microeleme... ...
Black sesame paste walnut soft Europe
My friend sent me a large bottle of homemade black sesame paste. It's pure and fragrant. I like it very much, but I'm worried about it. Although the black sesame paste is fragrant, I don't know how to eat it. After thinking about it, I'd better ... ...
Fresh meat moon cake
The pastry is delicious. But it takes a lot of time to make. But it's still the first thing to eat. The legs are straight. Give it to mom. Give it to family. Have fun. The prescription refers to the gentleman's. it comes according to the amount ... ...
A hundred rolls of meat cake
It's sunny and rainy in March and April in the south of the Yangtze River. There's a lot of rain in the south of the Yangtze River. It's not long before the rainy season comes. A few days ago, I made several cans of meat floss with a toaster. I ... ...
Baby's snack. Yoghurt dissolves beans.
My baby is a snack. We need snacks every day. We add additives, preservatives and preservatives to the snacks we buy in the supermarket. The baby is really uneasy after eating. This yogurt formula is very good. The baby is also very healthy afte... ...
Bacon bread with shallot
Bread is an important part of my life. I'm happy to eat bread every day. I'm happy to explore new recipes. I can't make do with baking. I can't make do with my life any more. I do what I like every day. It's said that it's always good to bake my... ...
Cherry Blossom baguette
In early spring and March, when cherry blossom is in full bloom, the trees are full of brilliance, like clouds and clouds. The enchanting scenery is integrated into the favorite food. The golden staff is made of pumpkin mud. The color is beautif... ...
Soft toast
It seems that I haven't sent a recipe for a long time. Today I'm in a good mood. I'm rolling up a kind of toast that people like to eat. Even my little baby seems to know how to be soft and delicious. Put it on for 2.3 days. It's still soft.
