Chinese Food

Cupcakes

For birthday, you have to eat cake. Small cake is also cake. Happy birthday to douguo. Unconsciously, douguo is six years old. I will accompany you for every birthday since you know douguo. I just passed subject 3 two days ago. A big stone in my... ...

It's very suitable for sponge cupcakes with flower mounting and sugar skin covering

Delicacy sponge cup cake, delicacy sponge cake, more delicious food, please share your official account of WeChat.

Make her a delicious 520 breakfast

The hot waffle just came out. With a glass of milk, a nutritious and delicious breakfast was simply finished.

Shuflei

Baked rice with pineapple

The pineapple in the supermarket has a high appearance value. I want to have a baked rice. In fact, I can't use two pineapple meat. But I bought two for pineapple. The rest of pineapple meat will be used to make pineapple pie tomorrow.

Proteoglycan

Coffee Qifeng cake (8 inches)

Ice Cream Waffle (oven version)

The quick sweets for friends at weekends have collocation and taste. Kwai Yu.

Xinjiang baked bun

I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...

Secret pork neck

There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.

6-inch yogurt Qifeng cake

Don't be a curious eater.. Once baked, it looks like the sea..

8-inch Qifeng cake

To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)

Xinjiang Nang

Nang is one of the most popular pasta in Xinjiang. It has a history of more than 2000 years. The general practice of Nang is very similar to that of baking pancakes of Han nationality. The Nang has little water, long storage, easy to carry, deli... ...

Wheat bread in the wind

This is a very interesting manual labor class. It's just that the dough is replaced by the plasticine. The finished product can be eaten

Low fat yam fruit cake (6 inches)

Because I like cake and I'm afraid of being fat, I made this light cake with low sugar and less oil

[change to toast] - sugar slice toast.

Two slices of thick toast, plus butter and coarse sugar. There are so many simple ingredients that can't be simpler. But it's delicious. Crispy appearance, soft heart, strong milk fragrance, with a cup of coffee or milk. What a nice breakfast or... ...

Margarita biscuit

Marguerite is an instant biscuit. It's crispy and delicious.

Mango plain yogurt cake

Refreshing, sour and sweet taste. I love it at one bite. Half a mango and a mint leaf at the top make the logo. -

Nuomi Qifeng cake (8 inches)

I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.

Pan fried salted scallion bread

I went to buy some vegetables today. The boss had some change to renew. He gave me a bunch of green onions And how to do if you can't use all the onions? Make a salty Onion Bread. Anyway, I'll start a new air fryer. Try to make bread. The finish... ...