I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
This light cheesecake is fresh, soft, light and delicate. It looks like cotton and is better than cotton. Light cheese flavor. Invisible and colorless. Drifting with the wind. Take a sip. It's a little intoxicated. Add a cup of fragrant fruit te... ...
A lot of moms who started the oven told me that they wanted to learn how to make pizza. They asked me if I had a quick and easy course. Baked scallion pancake. (I have made the whole skin of the dumpling, and I also made the onion cake. It also ... ...
The chestnuts are cooked and mashed. They are stir fried to make chestnuts. They are filled with chestnuts. The filling is soft and sweet. The taste of the soft outer skin and the sweet and glutinous inner stuffing in the Soviet style is very matched.
The combination of chives, ham and salad dressing is absolutely the best partner . It is widely used in both Chinese and Western food. Our young man never ate spicy food when he was young. For example, chives, onions, etc. I also squeezed or cut... ...
Delicious and simple. Suitable for novices.
Every kind of Kwai Fu is always willing to find an office worker. Why? Because office workers are always busy. They don't have much time and energy to devote to cooking food. But I won't make do with it. Even though I'm tired after work, I'm sti... ...
I don't like pumpkin, but I always love the food made of pumpkin powder. This biscuit tastes crispy. But it's much better than Marguerite's toughness. It's also better to store. Especially the yellow color is very popular with small pot friends.... ...
Matcha is a hole that baking lovers can't get around. A good Matcha is slightly bitter with a long fragrance. Unconsciously, it makes summer more cool. And the sweet taste of red bean sand and Matcha are the best match. The co750a upper and lowe... ...
One of my favorite fruits has a place in yellow peach. It's a wonderful idea to add yellow peach to Muffin Cake. Muffin has the fragrance of butter and yellow peach. The Yellow Peach Seeds decorated on muffin are more sweet by baking. -
Fresh, sweet and sour, delicious.
No need to send muffin. The classic recipe from master pH is soft and not firm. It tastes good with a layer of crispy crust on the surface. It tastes better than crispy grains.
Do it for the first time. Look at others before. I feel like I can't do it.
Mashed potato and taro crispy is super delicious. This time, I used the taro filling I bought. It's not fried by myself. It's still delicious. Besides, I also added purple potatoes. It's also very good.
It's getting hot in May. It's such an afternoon. It's nice to be alone, a book, a glass of juice and a small plate of biscuits. Let the heat of early summer go. Enjoy the afternoon tea. It's not the first time to be a Marguerite, but it's the fi... ...
Add vegetables, eggs and bacon to toast to make breakfast more nutritious
I like all kinds of snacks made of coconut. Bread is no exception. When the coconut bread comes out of the oven, the fragrant coconut can always bring you a happy mood
Pound cake is also called butter cake. Quarter cake. Because it tastes warm, sweet and mellow. It's simple and easy to preserve. It's very popular. There are two different ways to make a pound cake: one is to beat the softened butter with sugar.... ...
Passion fruit, a scientific name of passion fruit, is also called egg fruit, passion fruit and sago. It is known as passion fruit because its juice is rich in nutrition, fragrant and has the aroma of guava, mango, banana and other fruits. The pa... ...
Recently, I've been infatuated with passion fruit. It's delicious and nutritious. My mother doesn't like it. Baby came back from kindergarten to say that he wanted to eat cake. He just wanted to have a sponge cake with passion fruit. They all li... ...