I've been addicted to making pound cakes recently. Share some of my favorite tastes with you
I met this little snack by chance. In a small shop, it stayed in a small corner. Looking at its small and lovely appearance, I bought two pieces to go home, only two pieces. Since then, I fell in love with this little pastry
In order to digest the self-made yoghurt, I made a plate of yoghurt bread with simple collocation. Super soft girl is worth a try.
Delicious chocolate biscuit. It only needs three kinds of materials to be simple.
Let's start with rice milk. Rice milk is 1:1 fragrant rice and job's tears, which are soaked overnight, with a little milk, almonds and sugar. It's a thick and silky rice milk. The bread made of rice milk is super soft and fragrant.
Since entering the baking pit, every time you make pizza or bake all kinds of delicious food, you basically choose Miaoke blue tassula cheese. Because of its good quality, mellow milk flavor and obvious drawing effect. Today, you use it to bake ... ...
Although summer is the season for eating mango, the mango here has long gone down. It's very rare. I met mango. It's so delicious. It's just that Mango Chicken castle, which is popular in a fast food restaurant recently. I'll try it myself~
It's a very romantic dessert in summer. It's full-bodied, delicate and smooth. This dessert is made in Casco 750A oven. This oven has excellent sealing performance, good heat preservation effect and the finished product is very satisfactory.
A loaf of bread that I've been fond of for a long time. It finally comes out today
I used to bake lamb ribs with cranberry sauce. The taste is amazing. I'm free today. I happen to have Cranberry barbecue sauce and chicken wings at home. So I took them out and baked them. In fact, I've made many flavors of chicken wings. But to... ...
Delicious Kwai breakfast. after the afternoon tea is served, the egg whites after the roast are eaten like cotton candy. The spoon is cut down to the yolk. The egg is flowing on the crisp toast. The high beauty breakfast of the popular ins. You ... ...
Margarita is a little cake for baking beginners. But we all know that after entering the baking pit, the hair is out of control. For the sake of their love for baking, they can also make their families eat healthier. They invented a healthy cake... ...
The fresh and refined green of Matcha Sikang cake is like the dense branches and leaves under the early summer sun. It's like the blue sky sunlight in July. The ground is printed with the size of copper coins. It's so beautiful, artistic and fresh.
What's simple is not necessarily rough. Fast food can also be eaten with healthy food. Ingredients are simple and easy to get. No cooking skills. Novice Kwai or teenage kids can fix them.
You can eat this if you have nothing to do. It's low in calories. You're not afraid of being fat. It's a crispy biscuit. It's fragrant with sesame. Chew it carefully. It's great~-
If you like eating, study how to make it delicious.