Chinese Food
All Recipes
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Lemon pound cake
Novice on the road
French baguette
There is no sugar in the formula of many baguettes. But there is one malt extract in my formula. I think it's reasonable to add a little sugar. Because it's yeast food. It's helpful for fermentation. What about without maltose? Just use a little... ...
Hot dog bread
Hot dog bread is a simple and delicious basic bread, especially for winter vacation and Spring Festival. It is used to entertain children with hot dog bread. Children like it very much. Hot dog bread is not only enjoyed by children, but also eat... ...
Wheat bun
It's good for your health to eat more roughage. It's a healthy bread without sugar and oil.
Baked salmon head (microwave)
It's the first time. The fish skin is not burnt. There are a lot of salt in it. But it's still very fragrant.
Roast pork ribs
The first time I tried grilling ribs. It was delicious.
Pork in Danish classic diet
I don't know where this dish comes from? when? I just know that this is a classic dish. It's just like braised pork in the eyes of the whole Chinese people. ~~~~~~Just imagine a group of Viking pirates sitting around the campfire. Sitting on the... ...
Roast wheat
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...
Chicken curry pie
Flying cake skin is becoming more and more popular. There are always sweet and salty flavors in the refrigerator at home. Sweet can be made into egg tarts. It's convenient and convenient. Salty can be made into salty pies. It's also very good. C... ...
Homemade cheese for Cheesecake
This cheesecake is baked with the cheese made from the old yoghurt. I wanted to try it with the old yoghurt for a long time, but I haven't implemented it. After eating a cake, I feel that the difference between this cheese and the last one made ... ...
Fast growing, fast shrinking -- vanilla shuflei
When I was not a shuflei, I heard that it grew very fast when it was roasted. But it will shrink sharply after it is roasted. I thought it was exaggeration, but I did my experiment today. It's true. The change of speed is really amazing...
Square bacon mushroom pizza (with pizza sauce)
I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate ... ...
