Chinese Food
All Recipes
Spicy roast pig's feet
The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to st... ...
Whole wheat bread protected by oats
The supermarket just took a bag of Quaker Oatmeal special to prepare for breakfast, washed milk, kneaded dough and sprinkled a handful of it. When it's really delicious, you can cut half of it and drop the milk in it without wasting it.
Margarita biscuit
Marguerite is a very romantic name. It's also a romantic story. In the cookie paste, there's a cookie with a sense of cooked yolk. Everyone knows that the yolk has a high nutritional value, so it can be given to children. Moreover, children who ... ...
Soft version of bread
Daliba bread is a kind of delicious food from Russia to China. It's also the love of Xinjiang people. A Xinjiang friend once told me a traditional recipe of Xinjiang daliba bread. But it's hard. Although hard outside and soft inside are the uniq... ...
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Strawberry cream cake for reducing fat and weight
To eat is to have a heart to eat, but also to have the will to reduce. What to do if you want to be afraid of being fat? Teach you to make a zero burden cream cake. How to eat it will not be fat. This cream is low in sugar and oil. Add in health... ...
Chocolate cookies in winter
This chocolate cookie is our children's favorite. As long as it's chocolate related food, she can't refuse it. I make my own cookies. The main raw materials are imported ingredients. I feel relieved to give them to my children.
Pitaya and sweet potato
This pitaya soft European bag. It's high in color. It's pure natural pigment. The pink color is very beautiful. It's very girlish. -
Baked rice with tomato and chicken and cheese
It's just so-called - eating is your own. So make a warm and refreshing appetizer for the first meal of the new year. You can also pull the rice in the oven. You will be addicted.
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
Ancient cake
Guzaowei cake will protect you from failure. The entrance is instant. It's like eating clouds - the ancient taste of hot streets and alleys. Zero addition. Novice Xiaobai people do it. To coax children.
Seafood and cheese rice
Usually I'm tired of rice with fried dishes. Occasionally, I'll have a change of taste. I'll have a Western food. The newly cooked rice will be fried with Shanghai fresh food into seafood fried rice. Then it will be baked in the oven with cheese... ...
Cheese bun
At the end of the year, all kinds of performance indicators, all kinds of work summaries, and all kinds of plans for the coming year are all around. It's really restless for a moment to make a bread and relax for a while. The advantage of the me... ...
Sponge doughnut. Set off the pink girl's heart
Pink doughnuts
Strawberry nougat
It's more than enough to make the frozen strawberry left over from the snowflake crisp. I used it to make nougat. My colleagues said it's delicious. -
Matcha small shell cake
The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exact... ...
