Chinese Food
All Recipes
Chocolate Cheesecake
Cheesecake without heat-resistant chocolate beans. It's full of chocolate flavor when you bite it. The finished product is mellow and delicate. The cocoa flavor is very strong. It's a good small cake for demoulding. It tastes great with coffee. ... ...
[cantonese moon cake with bean paste]
I tried olive oil at home when I made this one. Generally speaking, the oil return will be slower. But it can be returned in 2 days. It doesn't taste good. But I always feel relieved
Ice Cream Strawberry Cake
If you love the right person, Valentine's Day is over every day - I like this lyric very much for a long time. Although the song is sung to the breakup person, it is also sung to each of us. Just like the classic sentence of Eileen Chang - meet ... ...
Grilled fillet
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
Sweet osmanthus, beetroot, Qifeng cake
I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected w... ...
