Chinese Food
All Recipes
Cranberry scum
It's really a coincidence. Ping An's blog just updated Cranberry Sikang. We made the same snack by accident. We also made steamed bread together once before. Ha ha. It's a little clever. Our children are about the same age. So similar. It's only... ...
Coconut cheese pumpkin pie
Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On th... ...
Pancake
Baidu for a while. It's found that this light cake is still a famous snack in Fujian. It's also related to Qi Jiguang, the hero of Anti Japanese war. In the 41st year of Jiajing period of Ming Dynasty (1562), the Japanese invaders invaded Fujian... ...
Japanese Taoshan golden skin / Purple Rice skin moon cake
This year we have made too many kinds of moon cakes. They are extremely rich. One day, I was browsing on the Internet. Suddenly I saw the moon cake skin with this name - Japanese Taoshan golden skin and purple rice skin moon cake. I haven't eate... ...
Chestnut puff
I made chestnut puff. I used the chestnut paste I made a few days ago. It's delicious. It can also be replaced with other fillings. Just replace the chestnut paste in the same amount. The filling requirement is not high. It's OK to thin or thick... ...
Crispy egg yolk
Egg yolk cake is one of the Soviet style moon cakes. It's also the package of the oil skin and the oil cake. The taste is layer upon layer. It's as thin as cicada wings. Inside, there are sweet and soft red bean sand and salted egg yolk. The tas... ...
