Chinese Food
All Recipes
Roast wheat
There are more dumpling skins when making dumplings.
Oven cooking_ Grilled lemon fish
It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Oven cooking_ Fried chicken heart with Scallion
Just take a sip. It's full of biting force, fragrant and tasty taste. It's guaranteed to make people addicted. It's a wonderful flavor full of onion fragrance. It makes people want to eat again after eating.
Oven cooking_ Mingtaizi baked rice balls
It's a roasted rice ball with miso and sweet and spicy sauce. It perfectly sets off the taste of mingtaizi crispy. Every day, the sauce is fragrant with sesame. People can't help but feel tempted to eat it.
My own flour also makes good bread, whole wheat meal bread
Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Sugar free and low-fat bread is also delicious
Xichuan gonghuang, I roasted six in a third
Apple pie dessert baking
After readjusting the steps and pictures, there is no problem with the weight of the formula.
Roasted chicken wings
It's very simple. It's like Orleans at KFC. A lot of people must try it.
Coconut almond Mexican bread
Because of the preference for coconut, we always have to prepare some of them. They don't catch up with the rose of the moon cake. Unfortunately, they have hoarded a lot of them. But until yesterday, all of them have been used up. In addition to... ...
Traditional American afternoon tea biscuit
Traditional southern buttermilk biscuits for tea
Chocolate oatmeal biscuit
Who says that health and delicacy can't be balanced? It's very satisfying to chew... Super simple. You don't need to pay attention to the mixing technique. Just mix the raw materials? Learn it as a breakfast or snack. Afternoon tea is very good~~~
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
Onion sausage roll
Before I went to the supermarket, I bought a lot of table type sausages and bacon, but I didn't move. Yesterday, I dug out the sausages and made them into bread cubes. I added my favorite chives to make the bags more fragrant and charming.
