Chinese Food
All Recipes
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Grilled scallops with minced garlic and vermicelli
How can I miss this delicacy if I love seafood?
Heavy cheesecake 6
I like the heavy cheesecake in Paris very much. I don't need to go out to buy it if I can make it myself. So I put in ANGA's cream cheese. This one has to be taken apart
Rye Berry
Xinliang's rye flour is made from rye. It contains the flour milled from bran and germ. Rye contains some trace elements that are not found in common wheat or are relatively low in content, such as selenium. The content of rye is three times hig... ...
Japanese Light Cheesecake
Try this version, but I don't think it's as good as what the teacher did. I know that my oven temperature is high, but I'm afraid of low temperature and tissue precipitation. So this time, I bake without cooling for 150 degrees. The teacher uses... ...
Chinese and western. Black whole wheat Muffin Cake
Thank you for trying it out. Let me try rye. Made a Chinese and Western Black whole wheat Muffin Cake-
Roast wheat
Flat breakfast is bun, steamed bread, flower roll, baked wheat, cake, etc. which one do you like best? It's best for Xiaoyuan to cook wheat. The thin layer of skin outside the baked wheat is clear and full of stuffing. It makes people have a des... ...
Roasted oyster with garlic
It is said that the more abundant the weather is, the fatter the oysters will be. Now it is the best season for eating oysters. The meat is thick and full. The price is not expensive. Women eat beauty and beauty. Men eat kidney tonics. Only 10 m... ...
Snowflake crispy (pressure cooker version)
There is no suitable nonstick pot. But there is a pressure cooker. The effect of non stick is awesome. After buying the materials, I plan to try the effect first, and then I will do it in large quantities to go home for everyone to eat. It is a success.
Black rice pie (vegetable oil version, no need to film)
When it comes to new year's flavor, I think of sugar and cake The family like the pastry. So they made a wife's cake. The wife's cake with black rice filling The finished product of this formula should be covered with fresh-keeping film at all t... ...
Toast pudding
Crispy outside and tender inside. Full of milk flavor
Original pound cake
It's really great for parties
Cranberry scones (cream cheese version)
Ordinary scones are made of cream cheese with mellow flavor, which makes the original dessert taste more smooth and delicious.
Strawberry Cupcake
At the end of every year, there is a new year's dinner in the building, which is what you call the tail teeth. Every year I prepare cakes for the children in the building. There are many children. I like to prepare cake dolls like the picture. O... ...
Black Forest
I want to eat it
Carrot cake
The book describes it as a delicious and attractive cake. The taste of each main ingredient is not a special outstanding cake. Everyone thinks the taste is still very common. It's just that the cake with these main ingredients is not the same as... ...
Shuflei Muffin
Everyone should be familiar with shuflei cake. It's a French dessert. It's round and beautiful after baking. But it's not long after it's out of the oven, it's going to collapse slowly. When it's cool, the flavor will be worse. But making muffin... ...
