Chinese Food
All Recipes
Orleans style chicken wing root air frying pan version
I especially like the things baked in the air fryer. Less oil. The meat is very tender, especially suitable for those who love eating meat and are afraid of oil.
Roasted saury with lemon salt
There is a song like this. The taste of autumn swordfish. The cat and you want to know. How delicious the autumn swordfish is. I only know when I eat. It's also easy to make at home. It can be done in a few steps. Oven - North American appliance... ...
Tuna milk rolls
Many people like milk rolls. It's a good choice to add some fillings.
Cocoa marble pound cake
I love pound cake is true....
Original Jenny cookies
Jenny cookie is the most famous Jenny bear pie in Tsimshatsui, Hong Kong. In order to eat it, many people are willing to wait in long lines for six or seven hours. It can be imagined that this cookie has its attractive place. Do you know what's ... ...
A convenient oven dish in summer
Chicken wings have the functions of warming the middle part of the body, nourishing the essence and marrow, strengthening the waist and stomach. Compared with the tip and root of wings, chicken wings have rich collagen content, which is good for... ...
Whole wheat hamburger embryo better than bread (one fermentation)
Kwai toast, who took the baby two days ago to McDonald's. ordered a children's set. The hamburgers in it are basically not swallowed. Look at the toys and chips. I'll go home and make a hamburger myself. What a quick hamburger embryo. Just ferme... ...
Tinfoil yellow croaker
There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin pap... ...
Omelette Burger
It's a very simple Chinese breakfast hamburger. It's not amazing. But it's also good. If you are tired of traditional hamburgers, you can try this method.
Bacon and meat loaf
I've been making bread a little more frequently recently. I make bread twice or three times a week on average. The taste of bread is totally different each time. On the one hand, I want to try new recipes and improve my technology. On the other ... ...
Mascarpone light Cheesecake
Light cheesecake. I haven't made it for 2.3 years. I used to like it very much. But I seldom made it because of the high heat. This time, it's because of the consumption of mascarpone cheese. I searched it on the Internet. I didn't expect this v... ...
Roasted chicken wings
This dish has a Christmas atmosphere. -
Sausage bag
As soon as the children enter the bakery, they all go straight to this kind of bread. This time, I make eight and ten of them at home. They make you full at one time. They are not here, but the heart. The ham sausage is not fresh. How many addit... ...
Barbecued neck back meat
It's a place with excellent taste. It's super delicious with fat and thin, tender and tender. Compared with streaky pork, it can clean your mouth a lot and taste better than lean meat-
Roasted chicken wings with Rosemary
Rosemary has many functions. It's a very good herb. At the beginning, I was not used to the unique fragrance. I planted four or five pots of rosemary at home. I gradually like the fragrance more and more. It gives a very comfortable feeling. It'... ...
Meaningful pound cake
Tongtong said to me suddenly yesterday - Mom. I haven't eaten the cake you made for a long time. I really want to eat it. As Tong Tong reminds me, I just remember that I haven't made cakes for months. No wonder she would like to eat cakes. In fa... ...
Cranberry scum
Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and s... ...
Bacon, yellow, and pork floss
There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -
Scallion soda biscuit
There's a kind of biscuit. I can't stop eating even when my mouth is bubbling. Especially the biscuit with the flavor of shallot. Everyone has eaten it. Yes, that's right. It's Soda cake. Every time I go to the supermarket, I have to bring sever... ...
