Chinese Food
All Recipes
Baked rice with tomato and bacon
My son's good friend's mother inspired me to start making western food
Airy light Cheesecake
This light cheese tastes lighter because of the lack of butter. So it's called air feeling is not greasy . And it's better to eat after cold storage. The square is two four inch round moulds. Please double six inch.
Teacher's formula of table top traditional pineapple cake (LV Shengda)
This is a popular formula in Taiwan society. American pineapples are made immediately regardless of seasons. I have a recipe before. I can refer to it. This time, I don't say much about how to cook pineapple stuffing. First, the protein content ... ...
Cat's paw cookie
6.1 children's day. Do you want to take in the bear children of your family and relatives and friends? Come on. Give them this. Change into a good baby in an instant -
Baby snack fruit molar stick
This tooth grinding stick is suitable for babies over 10 months old who are not allergic to egg yolk and pitaya, and who have supplementary food. The baby starts to grow teeth gradually after 6 months. This tooth grinding stick can help the baby... ...
Cake dessert ︱ my sadistic love with carbohydrates. Just count this buttery pound cake.
Carbon water is the light of life. It's the nourishment of the brain. Pound cake has always been my first choice when I miss carbs so much. It is a very popular butter cake originated in England. It can be called the oldest cake. Its classic is ... ...
Matcha fee, nanxue
Do you remember the first one when you just started? Is it a squiggly cookie or a failure Qifeng. The first thing fat bear does is fenan Xue. Several simple materials can be completed in a few steps, and it's not easy to fail. The first time I s... ...
[low calorie light food] super dense coconut black sugar oatmeal biscuit
A kind of ︎ you are not allowed to eat this kind of high fiber biscuit, which not only satisfies the health of low calorie but also tastes delicious A kind of Coconut oil is really a universal treasure oil - baking, skin care, tooth protection,... ...
Airy light Cheesecake
Learn to be orange kid teacher's Micro class. This is a fresh version of light cheesecake without cream and butter. The taste is never inferior to the regular version. It's also lower in fat and health. At the same time, the materials are often ... ...
Walnut and sesame pancakes - the taste of childhood
It's the children's day right away. Besides preparing a gift for the child while resting at home, I also wanted to store some snacks for him. When I was a child, I was most greedy for those ice sugar gourd walnut butter glutinous rice cake and t... ...
Salmon, scallops and vegetables
It's a super good dish. It's easier to control the fat than frying.
Thin barbecue produced by gourmet pot
It's too hot. It's appetizing to eat delicious meat. Let's have a barbecue.
Milk flavored bun
Make a small meal bag. It's cute. This meal bag is simple and doesn't need a big shape. It's suitable for novices Specially used for sharing.
Hamburger
It's not difficult to make a hamburger by yourself. But to make an ideal finished product, the shape must be good-looking. It can't be adjusted. Every step from hamburger embryo, Patty to omelette should be carefully made. It's necessary to have... ...
Peach jelly fruit scoop with chocolate nut biscuit
June 1 is coming. I've prepared some delicious peach jelly and chocolate nut biscuits for my baby. I'll try them for her first while she's away... -
Sponge cupcakes with eggs
Everyone's impression is that sponge cake always tastes solid, rough and dry. This sponge Cupcake will change your understanding of sponge cake. The taste is slightly solid, but not rough and dry. After eating it, you may not love Qifeng alone. -
Condensed milk toast
One fermentation. Simple Kwai, no discount.
Taco, Mexican roast pork
Speaking of Taco, Mexico, Chinese diners are no stranger. Even if you haven't been to a Mexican restaurant in Mexico or China, you must know KFC's Mexican chicken roll. That's the modified version of Taco. But Mexican taco made by Chinese famili... ...
Light Cheesecake
I used to make light cheese once before. There was butter in the formula. I didn't think the taste was fresh enough. And I used tin paper to wrap the movable bottom round mold. I felt very careful when demoulding. So I lost a three energy non st... ...
