Many people think that the oven can only make some desserts and bread. In fact, it's not. The oven in summer is just the kitchen Savior. Oven food is less oil. It's relatively delicate. It can give family different food experience and increase t... ...
I have nothing to do tonight. I read the story of a margarite biscuit with some beautiful stories. So I started to try it for the first time. 50g butter just can make more vivid cracks. There are not many refrigerators. There are 64g ready-made ... ...
Making this meal is completely waste utilization and the rest of the materials for making Porphyra and cabbages are all used.
I accidentally saw a piece of bread on the Internet. It's also a classic.
Today, I don't know what's going on. I'd like to have something baked. There's crucian carp at home. Ha ha, I went to the supermarket immediately to buy a lot of side dishes. When the fish is baked, I'll do it with my hands.
It's an appetizing dish with fried chicken for dinner, and my husband loves it very much. Every time I cook this dish, he can eat several chicken legs by himself.
Today, share a super simple milk caramel pudding. The best in history. None of them. It is low in sugar, rich in milk flavor and ready to use. One learn will. No any production skills. 0 difficulty. 100% success. -
Try a new pickling recipe. It's delicious. It gives me great encouragement and energy in the morning.
Cherries are not out of the market yet. Another pound cake is different from sour and sweet red cherries. Black cherries only taste sweet. They can be directly added to the cake. They are perfect for German pound cakes. Sugar powder 70g, salt 1g
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
Full of childhood memories - this biscuit is easy to make and tastes rich. The biscuit body is crispy, both chocolate and peanut. It's worth making.
Another year's apple season. The apples at home are piled up into a hill. After thinking for a long time, I decided to make it into a pie. In the Festival dinner, let it become a delicious dessert. ~
I learned a Mexican style grilled fish when I was free. The original recipe is redsnapper, a kind of common sea fish in Mexico. I don't have it in my city, so I use ordinary catfish instead. It tastes the same. The same way
I like this barbecue for the first time in Chengdu. Unlike the traditional grilled ribs, the shopkeepers mix the ribs, the parts with ribs, or the most delicate meat and hemp ingredients on the ribs with a bamboo stick. It's spicy and salty. And... ...