Chinese Food
All Recipes
Carrot milk slice
Children's snacks are ready to eat. The longer they are roasted, the crisper they are.
Whole wheat bread & hamburger embryo
This is a kind of bread that can be used as a small meal or as a hamburger embryo with some rye flour. When you are hungry, you can have one. Or you can cut and clip any food you like from the middle.
Panda puff
Lovely panda puff. Children must like it. Ha. -
European style afternoon tea with Apple Tart
The baby at home is clamoring for egg tarts, but it's not safe to give them when they go out to buy them. Today, I have nothing to do. Yesterday I bought the materials for making egg tarts on the Internet and arrived today. I made some for my ba... ...
Rose Cheesecake
This cake is rich in taste, beautiful in appearance, delicious and beautiful with cheese and homemade rose sauce. It's worth trying.
Home baked eel
I've always liked the taste of Japanese style eel. I made it in the oven at home today. I feel good about myself. The disadvantage is that the little brother who sells fish moves too fast. When I paid for it, I cut the fish out of my stomach... ... ...
Oil free and sugar free Muffin
I want to eat bread especially during fat reduction. This muffin is low in calories. It's a light, fragrant and refreshing taste after a bite. It's super suitable for fat reduction people.
Original waffle
Lazy Kwai breakfast. I love the whole family.
Zero failure cookie
This is a super quick and easy cookies. Kwai: -
Coffee nut cookie
Today's coffee is made. It has a strong flavor. Nuts are commonly used at home. The little girl doesn't like them. She eats raisins, blueberries and cranberries in the small bag every day. After a few days, there are many kinds of nuts left. So ... ...
Ancient early flavor cake
It's the world's oldest cake. You can make it at home. -
Meat loaf
It's a bread I like. I think it's satisfying to add the meat floss.
Baked mushroom with seafood sauce
I always like to eat Flammulina mushroom. Whether it's hot pot, it's very good to stir fry vegetables and make soup. I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the k... ...
French fermented whole wheat field bread (low sugar and fat free staple bread)
Recipe introduction - this rural bread is not only low in sugar and fat, but also uses French flour and cultured natural yeast to release the aroma of the dough. The interior is soft with whole wheat flour and rye flour. It has a strong sense of... ...
Hot roasted baby cabbage
Chinese cabbage is rich in nutrients. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. The traditional Chinese medicine thinks that cabbage has the functions of clearing away h... ...
Crispy roasted pigeon
You don't need to go to the barbecue to eat the super fragrant crispy roast pigeon. It's super simple. Marinate it. Bake it in the oven. It's crispy, tender and juicy. It's delicious. It's super fragrant.
Dried shrimps, mushroom powder, self-made healthy condiment, which can be eaten by adults and children
The biggest challenge for making complementary food for babies is not to add salt or seasoning. Make full use of the most natural taste of food. Of course, it's a healthy way. It's OK when the baby is young. As the baby grows up, the food we mak... ...
Jujube shaped bean paste bread
I've made a lot of bean paste. I want to use it on all kinds of baked food. Today I'll change my shape and make a bean paste bread in the shape of Jujube Flower. It's delicious and good-looking.
