Chinese Food
All Recipes
Cute sheep lion cookie
Welcome the year of the sheep. Make a batch of parent-child biscuits with my baby. Miss meiyangyang and Mr. lion are out.
Sesame honey pork breast
Pork jerky is a specialty of Jingjiang. It is a precious gift given to relatives and friends by Jingjiang people. It is also one of the snacks that people prefer to eat. Often see every supermarket and food festival place has its appearance. Swe... ...
Special grilled ribs
The ribs are so delicious..
Red velvet naked cake ~ 6-inch Qifeng cake embryo
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
Instant bitter coffee bean biscuit
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
Grape puff (biscuit with super crisp flavor)
The best Chinese New Year's treats are simple to operate. In fact, there are not many steps. I wrote them in detail. Haha. They are crispy to eat.
Pineapple bag
Healthy bread should be made by yourself. Although it looks good without any improver, it tastes good. The main thing is to rest assured.
Cheese cream for cake mounting
I like Korean flower mounting. But the flavor of Italian cream is very common to me. Compared with light cream, it lacks frankincense. But light cream is not suitable for flower mounting. For those who like cheese, I can't be more suitable for m... ...
Crispy to the bone
This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~
Sea moss meat pine biscuit (King's formula)
This biscuit is made according to Jun's prescription
Homemade nougat
I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...
To the favorite TA Red Velvet Cupcake
Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...
Strawberry thousand layer cake
Last weekend, Hua'er made Matcha and black bean cake. My friend felt very good after eating it. Today, Hua'er uses fresh strawberries and pitaya. She also makes a strawberry thousand layer cake. She spreads pancakes and other things. Hua'er's fa... ...
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Cranberry biscuit
There is a slight deviation in the dosage of Jun Zhi's formula. It's not intentional. Some ingredients will be put more when shaking by hand. The deviation is not too far. It's OK to feel that the dosage of biscuits is not accurate.
Strawberry cake
The first private cake to sell.
Roasted chicken wings
My mother loves grilled wings. She always thinks about making them for her.
