Chinese Food
All Recipes
No rubbing European style whole wheat bread ~ air frying pan version
Try to make fast and delicious whole wheat bread with air frying pan ~ thoroughly and additive bread say88 ~ this is the original intention. Even if I have no baking experience, I can easily challenge success.
Fried chicken with air
I'm going to make steamed chicken with lotus leaves today. But chicken breast has always been my son's favorite. No matter how hot or stewed, I can't get rid of this part without chopsticks. Only Gongbao chicken is OK. Today, make a healthy frie... ...
Portuguese mango whole egg tart
Every time I finish the cake, there will be a lot of egg white left. I need to find another way to consume it. Suddenly an idea is born. Can I use the whole egg? So with the idea of trying. This delicious whole egg tart came out. The color of th... ...
Enjoy Brownie
This cake is not only deep in appearance, but also full in taste. Although the making process is a little complicated, please trust me. It will definitely satisfy your greedy taste buds. Prince's prescription
Pork with honey sauce and seasonal vegetables
For the first time, I'm afraid the effect is not good. I only used 300 grams of meat and marinated it for 2 days. It's tasty. It is also matched with cabbage shreds and garlic slices. Cabbage shreds are not seasoned. They are finely cut. They ar... ...
To experience the taste of love
No one will cook if they come out in their lifetime. I was a tumbler when I was a child. I didn't smash the pots and pans in my family. Although there was no fire, I once burned a big hole in my school uniform because of cooking soup. In fact, I... ...
Zhoucun pancake
Zhoucun pancake, named after Zhoucun, Zibo, Shandong Province, is one of the famous specialties in Shandong Province. It is made of traditional craft. It is a pure handmade product. It has four characteristics of crisp, fragrant, thin and crisp.... ...
Kwai fruit stuffed bread, quick hand paw
The Kwai loaf with rich milk flavor. Enjoy the fun of kneading noodles. Feel every change in the face.
Qifeng cake embryo
Formula of 8-inch mold
Goddess school
This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...
Natural yeast raisin whole wheat bread
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
Lazy recipe spicy chicken leg
As an office worker, sometimes I'm very busy. I don't have time to go to the market to buy vegetables. So I'll make some dishes and put them in the refrigerator. I can make them when I go home from work. This spicy chicken leg is very popular in... ...
Moon cake with egg yolk and lotus seed
The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...
Sauteed lamb chops
Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking... ...
Vanilla souffle
I haven't made a cake for a long time. Today's shuflei cheese is a small and fresh style compared with the heavy cheese I often make. It contains less cheese, but the taste is delicate and light. It's not too much to describe it in the way of in... ...
