Chinese Food
All Recipes
Danish Red Bean first class stick
The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's... ...
Freetime ocean yogurt Mousse Cake
The material proportion has been adjusted many times. Finally, I think the ocean yogurt mousse cake made by this proportion is delicious and not too greasy. As the finished cake was photographed for my friend to see. My friend said that there wa... ...
Red Bean Bun
Delicious red bean paste. With soft and strong bread. That's a wonderful match by nature. How sweet and delicate the bean paste is? How soft and strong the bread is. Start with me.
Classic heavy Cheesecake
Cheesecake. Cheesecake. Cheesecake Every time I mention the name that makes people love and hate, there will always be people trying to restrain their drool. Love. Because it's delicious. Hate it. Because of its heat. Many people who are crazy a... ...
Durian frozen cheese cake
The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...
Chestnut chocolate cake
It all started when someone suddenly bought me a big box of chestnuts. There are so many chestnut kernels. If they are all eaten as snacks directly, it's hard to avoid being tired of them. Stew is a good choice for soup. But when it comes to the... ...
Samuli cheese cake
* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minu... ...
Healthy appetizer and snack
The dandelion peel in my memory is the long and deep jujube red flake wrapped in a layer of transparent sugar paper. I opened it and smoothed it out with my hands. Then I tore it to eat. This is one of the few snacks in my childhood. It tastes s... ...
Egg sponge Cupcake
Egg sponge Cupcake
Cookies without eggs
My baby is growing up. I want to eat biscuits when I see others. But she was allergic to egg. And the biscuits outside had some additives such as pigment, essence, and so on. She had to cook it for herself. Egg came out like this.
[cheese and milk Pai Bao] super soft cotton Pai Bao supplements calcium for you
Tao Ma has made a very popular milk pail bag. I can't forget the soft cotton tissue. When I have time, I always make such a bread. Today, my friend asked if there is any bread that can be made with cheese. I want to supplement calcium for my chi... ...
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Relaxation bear magic volume Changdi baking Festival
I like bearbear very much from childhood. My bed is full of all kinds of bearbear dolls. I have been accompanied by a bear doll for more than 15 years. All my online social accounts use the bear as their avatar. Haha. The bear is made by myself.... ...
Finger biscuit
Today, I want to make tiramisu. I went to the supermarket to buy eggs and forgot to buy finger cakes. I'll make it myself. It's good to be a snack at ordinary times. It's crispy outside and crispy inside.
Milk apple pie (8 inches)
Sweet honey's mood. Sweet honey's food is indispensable. I know that sweet food is a pit, but I have to jump down without hesitation.
Qifeng cake (8 inches)
According to Jun Zhi's formula for the first time
