Chinese Food
All Recipes
Homemade pocky Chocolate Peanut Biscuit stick
I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...
A famous little tea in France
Fernandez is a very classic French tea. It's attracted by its name and meaning. I've been trying to make it. It's finally implemented. It's very interesting that butter should be melted to a burnt yellow color. It's different from other snacks. ... ...
Black sugar, apple, pudding, lazy man, toast
Continue yesterday's Tusi war. This is my favorite.
Qifeng cake suitable for mounting flowers and mousse
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
Banana oatmeal biscuit without oil
I'm afraid of too much oil if I want to eat biscuits. I have to mix the existing materials at home. It's delicious to bake.
Taurus croissant (simple, no fermentation)
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
Chocolate flower biscuit
Like chocolate flavor ～
The closest to the public taste bud -- chives and soda biscuits
Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...
Strawberry cake
I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.
French macarone Orange Chocolate
I have tried many times to succeed. We must find out the reason for the failure. Too many factors can make makaron fail. The formula will dry soon after the skin is dried.
Coconut Qifeng cake ~ pressure cooker version ~ ~ electric rice cooker is also popular~~
My family bought Philips's pressure cooker for the first time and made it for the first time. excellent..
Light Cheesecake
I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
