Italian flavor bread is a kind of dough made of flour with a little protein content, and the flavor of a lot of olive oil mixed into the dough. It is the characteristics and charm of Italian flavor bread. In addition to the smell of olive oil, b... ...
Instagram recommends the second wave, detoxwater. It's a homemade health drink that young people love nowadays. It can also be called infusewater / spawater. It's extremely simple. The taste is a big surprise. Zero add. Beautiful as flowers. Per... ...
Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...
This dish is almost the first oven dish I learned. It was very successful at the first time. It tastes good. He also ate a lot of snails. He was very happy.
I promised my friends that Germany won the world cup. I'll send out a recipe of roast pig elbow. Today, I finally finished it in the douguo website. -
Because xiaopang is lazy and greedy. He can't walk when he sees the pickled Longli fish steak bought for free... So the last time I had breakfast, there was a bag left. This morning, I'll continue
Simple western style food. Tastes rich. It has more than Kwai flavor. Rosemary garlic and black vinegar taste. Weekend or Valentine's day. A salad. A steak. And a candlelight dinner with dessert.
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. Although the oven is only 18L, it's a multi-fun... ...
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -
Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking... ...