Chinese Food
All Recipes
Single skin double skin milk
No care. Directly skip the process of steaming out the milk. I don't know if it's double skin milk.
Egg yolk, meat pine and pine
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
Oatmeal Nourishing Lotion
In fact, from the perspective of traditional Chinese medicine, spring, summer, autumn and winter are all seasons that need our special maintenance. Everyone should have their own maintenance methods. Therefore, it is important to remind ourselve... ...
Handmade cold leather is easy to make
The weather is hot and everyone wants to eat cold dishes. My daughter said yesterday that she would like to eat cold skin. The expensive food bought outside is not delicious because her health is not at ease. So I have to do it myself. After tha... ...
Muffins
Breakfast can be as simple as that.
White fungus, peanut, red date soup, nourishing blood and moistening skin
Because I want to coax my baby to sleep, I use an electric rice cooker. It's easy. I don't need to watch whether the cooker will dry up. It does it. You're busy with your work. Just stay up for over an hour to have a look.
Braised tiger skin and green pepper with Tricholoma matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Snow vegetable and pea skin soup
Around 51 every year is when the peas at home are ripe and edible. My mother specially comes to see me. She brings me her own peas. She cooks a bowl of soup from snacks to big snow vegetables, peas and eggshells. It's delicious. My mother's tast... ...
Tofu with preserved egg
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
Stir fried white gourd skin
In the festival, we eat more fish and meat. Sometimes we eat these fruits and vegetables. They are also very refreshing. Besides, the skin of winter melon has many functions. The skin of winter melon is cool and can clear away heat and relieve s... ...
Preserved egg with spinach and garlic
Is the cold dish with garlic flavor the eternal classic? -
Orange peel tomato
Summer is coming. I learned a little orange peel tomato with little star teacher. It's sour, sweet and refreshing. It's super delicious. -
Apple peel glutinous rice congee
The holiday is coming to an end. You have to take your place. At present, the pace of urban life is very tense. The diet and work and rest are irregular. There are often symptoms of constipation or diarrhea. At the same time, the pressure of the... ...
Red bean paste with orange peel
I've been thinking about the bowl of red bean paste with orange peel on the tip of my tongue. Today I finally pull the grass -
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Congee for nourishing and rejuvenating skin
This Meiling porridge is delicious. Both men and I like it. If there is one porridge that men are willing to drink without any change, it must be this Meiling porridge Every time it's used to entertain friends, it's also well received. Do it quickly.
Milk flavored steamed bread decrypts watery skin (no need to make powder)
I can't extricate myself from the world immersed in steamed bread recently. I wasted countless flour and experienced various failures for the sake of my heart's shuiguangji steamed bread. I don't know if you have any empathetic partners - with e... ...
Muffins
Fast breakfast is a muffin. Kwai pancake is soft and delicious.
Pineapple jam, a breakfast assistant for nourishing skin
Pineapples are lying quietly on the fruit stand at the moment. Take them home. Move your hands. Feel the different ways to eat pineapples. Eat them tomorrow morning.
