Chinese Food
All Recipes
Chocolate doughnut
In recent days, I haven't used the oven. It's still a good activity of bean and fruit. Delicious oven food. Just wait for you to make it. hurry to make some dessert. When breakfast or afternoon tea, turn over the storage box at home, and lie on ... ...
Jiaozi with fennel
Fennel. It has a strong fragrance. It makes dumpling stuffing with minced pork. Eating dumplings is also full of fragrance. It makes people want to stop.
Henan baked bun roll mixed vegetables
Twenty years ago, it was the third grandma who made me a pile of elbows every time. Now she does it by herself. I don't know if she did it in those days. Fortunately, the tough taste is still there.
Thai chicken and watermelon skin salad
You can also make a delicious salad with watermelon skin ~ | Thai chicken watermelon skin salad originally thought that watermelon skin would be difficult for that person to control. Who knows that when you eat melon seeds, you suddenly want me ... ...
Strawberry cake roll
It's best to make a cake roll with strawberry jam. It's very important to make a cake roll and bake a square bottom. If you think the recipe is useful, please pay attention to me.
Brewed pork with balsam pear
In a period of time, I gave Huang Sansan a loving lunch every day. But she always didn't eat it for various reasons. For example, this time, she came to the company and went home with a stomachache before lunch. As a result, this meal was eaten ... ...
Breakfast - Mango and tiger skin cake roll
A day's plan is in the morning. Every day's breakfast is very important. Eating a good breakfast is a full day.
Scallion cake
It's delicious. The first step of the three I made for my friend's food is to use warm water and noodles, put them in a warm place and wake up for an hour. The second step is to knead the noodles and exhaust the air to make a dough of even size.... ...
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Breakfast - Sweet Potato waffle
One day I was eating my own sweet potato. Everyone knows that the sweet potato is crispy. The inner soft waxy. So it should be able to cook with a waffle. So we have this sweet potato Kwai. A friend who love to eat sweet potatoes and waffles can... ...
Steamed sea bass
As a Luya fisherman, there are a lot of bass in the river at the gate of my house. Today, all of them are small Seven Star bass.
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
Qifeng cake
This Qifeng cake is crispy on the surface, soft in the inside and fragrant during the baking process. It's the taste of happiness. When it's out of the oven, I see the finished product busy to call my husband. The child comes to watch it and say... ...
Sichuan style stir fried meat
Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...
Three simple parts of rosemary steak make a good dish
It's delicious. It's not too hard. It's not available outside. That's it.
