Chinese Food
All Recipes
Potato slices with mushroom
Potato slices of red mushroom is a very common dish in Northeast China. The main raw material is the wild red mushroom in Northeast China. Although it's called red mushroom potato chips, in fact, red mushroom is embellishment (because red mushro... ...
Mixed clam with coriander
This dish is a spicy, salty and delicious cold dish. It's also a typical northeast domestic dish. It's light and refreshing, salty, spicy and spicy. It's perfect for a bottle of authentic home beer.
Glutinous rice egg
The combination of glutinous rice fragrance and egg yolk freshness. A bite of happiness warms the heart from the mouth. The child says mother. This is the most delicious egg.
Chocolate Qifeng
If you want to make a mousse egg with 6 inches of sugar, reduce it to 30g cocoa powder, and change it to 6G. The rest is normal.
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Braised spare ribs
Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.
Shredded kelp in cold sauce
Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.
Quick steaming of flower rolls failed
I used to be afraid of making the opposite food. I also like it very much, especially the flower roll. Later I tried it boldly. I also learned from my mother's experience. Save time and effort. Except for the shape, it's almost successful. Today... ...
Shrimp with Broccoli
I've eaten a little more meat these days. Today, I'll make a fresh broccoli with shrimp. This dish is simple and easy. It's rich in protein, low in salt and oil. If you don't want to grow meat, you can eat it for sure.
