Chinese Food
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8-inch Qifeng cake
Qi crazy Qi Feng cake of countless elites cracked and Qi failed works stayed no longer appeared. Perfect non cracking, non staying Qifeng cake on the baking stage.
Hokkaido Qifeng cake
There is a popular saying on the Internet from a famous British writer. The translation is roughly - no matter what you give to a woman, you will get more rewards. You give her a sperm, she gives you a child, you give her a house, she gives you ... ...
Grilled fish
The whole family loves it. When it's cold, you just want something warm.
Scallion cake
Super like pasta
Yogurt chocolate bean Cupcake
I like the taste of sour, sour and sweet. I like the taste of silky. This cake tastes like a light cheesecake. Although it lacks the flavor of cheese, it has the smoothness of yogurt. It is also mixed with the flavor of thick chocolate, making t... ...
Qifeng cake
Full of love for children
Black rice with egg
As it gets colder and colder, people are more and more reluctant to get up early. Breakfast has become a headache. We can make some omelette and put it in the refrigerator. Steam it in the morning. It's delicious and healthy.
Scallion cake
I love pasta more and more. I like to eat scallion oil pancakes and other pancakes. Anyway, as long as it's pancakes, I like to eat them. I make them more hygienic.
Yogurt, cranberry, Qifeng cake
This is a special classic Qifeng cake. It comes from Qingjing yogurt Qifeng cake. I use the post egg method, which is to mix the batter and then add the yolk. Feel like this. The yolk paste can be mixed more finely. I've added cranberries. They ... ...
8-inch Qifeng cake
Soft cotton, sweet fragrance, open no way back
Shrimp and radish
Eat carrots in winter and ginger in summer. In winter, radish is nutritious and delicious. It doesn't need too much seasoning and cumbersome technology. It just needs simple cooking. It's a delicious food.
Stir fried strips in Singapore
Many street cuisines are always coveted. It's better to make one by yourself. Singapore fried rice noodles full of Southeast Asian flavor. Parrot kitchen cuisines are tasted by the consultant.
Qifeng cake in rice cooker
At the beginning of baking, the reason is very simple - make a delicious and authentic cake for sister meow. For the insecurity of surrounding food materials, it seems that there is a further sublimation after the birth of sister meow. Anyway, t... ...
Steamed dumplings with beef and celery
I can't sleep in the middle of the night. It's better to make dumplings
Chinese cabbage dumplings with jade
Authentic northern hand-made dumplings. The skin rolled out by oneself is softer. With some creativity, small changes disguise dumplings as cabbage. Looking at delicacy and loveliness, the skin mixed with vegetable juice is still fragrant. Make ... ...
Cranberry biscuit (my first bake)
This is my first baking job. I baked biscuits for the first time. I didn't prepare enough. I was a little busy. There is still a lot to improve. But the taste is very satisfied after baking. It's crispy, sour and sweet. It's delicious. -
