There are a lot of tuna left in the sandwich. It's not fresh in the fridge. So I mixed a fresh salad with my hands. Another bowl of sweet potato porridge and a boiled egg breakfast are nutritious enough. The point is that the calories are low.
The first work after the new oven. Have a good time with you guys.
Bouillon bread is a classic memory of my childhood. Now many bakeries make bouillon bread without the taste of childhood. In my memory, the meat loaves are all rolled. They look very lovely and attractive. I was infatuated with Haolilai's cheese... ...
I've seen a Japanese style red bean dumpling recipe before, and I made it like a gourd. Then I fell in love with the lucky red bean stuffing quietly. It's not enough to replace red bean with salad dressing and meat floss. It's also delicious acc... ...
When I see this dish, I think it must be delicious. Because I like sausages and oysters very much. Here I changed the oyster drum into fresh oysters. It's super delicious. -
Every time I eat Guoba potato, it's my happiest time. I don't know why. I especially like the red potato with a little pot. It's very appetizing. I like you regardless of time and place
I like spiral spaghetti. I bought a large bag of colorful spaghetti. It's made in a fresh and cold way. Squeeze a big lump of mayonnaise. Add eggs and lettuce. What's not enough?
A super simple and fast salad. It's Kwai Gao. It tastes good.
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
Life is bitter. But life can be sweet. Poor people can have fun. No matter how poor they are, they must be rich inside -- to doughnut
Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
It is said that the broad bean in China was introduced by Zhang Qian of the Western Han Dynasty from the western regions. Now it has become a seasonal dish that every family can cook.
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. It is also a low calorie food containing ... ...
Steamed prawns and shrimps are extremely nutritious. Their protein content is several to dozens of times that of fish, eggs and milk. We all know their nutrient content. But how many steamed prawns do we usually eat? Young consumers like to eat ... ...
First time