Chinese Food

Steamed perch

Braised sea bass

Eat fish twice a week. It's good for your health.

Dare to have fun

Today, I made an egg salad with cucumber flavor. It's very delicious. It's really happy if I eat it at a time. It's very delicious. It's mixed with cucumber flavor. It's also salty with dried eggs. It's Zhixiang with salad juice. It's Crispy wit... ...

Meat loaf

Vegetable salad with mustard and pickles (Kwai Cai)

A small dish made of a seasoning. Simple crying

Simple baked rice cake

The rice cake is high every year. This kind of delicious food can only be eaten during the Spring Festival when I was a child. Now you can eat it every day. Of course. There are differences between them. The rice cakes made in my family have the... ...

Red plum cake in spring

Family reunion in Spring Festival. At this time, the snow and the red plum in front of the house are particularly bright. In the past, reunion dinner has always been my chef. Since I fell in love with baking, it's necessary to have dessert after... ...

Sweet potato mud crispy

I've been losing weight recently. I've lost more than 20 pounds in two months. This number looks a lot. But I can't. the base number is too large. What I want to say is, this dish is delicious. No, it's not-

Sweet and sour tomato Bacon Spaghetti sun cat breakfast

I always order tomato spaghetti when I go to a western restaurant with my friends. I think tomato spaghetti is the most popular spaghetti. I don't think it's as sour as a big tomato when I use a small tomato. I don't need to add a lot of sugar. ... ...

Braised prawns

In the book of sea fault, written by Hao Yixing, a scholar in Shandong Province in the Qing Dynasty, there are prawns in the Bohai Sea, which are about a foot long, as big as a baby's arm, and are obtained by a fisherman's net. The two are combi... ...

Qifeng baby cake with the best taste

Birthday cake for baby

Fried dumplings with black pepper and scallion

Liren electric hot pot is fried and boiled. It's nothing to say. Today, let's go through a fried dumpling. If it's not sticky, it's not sticky. Fry it in minutes to make a crispy and fragrant bottom. You can try it if you like.

Qifeng cake

I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I lov... ...

Flavored prawns with prawns and Tata vegetables salad

Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...

Old Beijing is burning

Girdle fire is a common traditional famous spot in old Beijing. Share it

Secret Qingkou

I remember when I was a child, green mussels were very cheap. My family often used the dried green mussels to make soup and porridge. It was very delicious to open the pot. Shopping with a child in the supermarket. She said that she traveled in ... ...

Banana, oat, nuts, milk & bread version Kwai breakfast

Super nutritious Oatmeal Banana, nuts, milk. The bread Kwai is fried with egg. It's soft and fragrant. It's very suitable for making breakfast. Whether it's a toast or hamburger embryo, it can be like this. Oh, simple and quick. Banana oatmeal n... ...

Fried shrimp in soy sauce

There are many dishes made of river prawns in the Soviet style dishes, such as fried prawns, salted prawns, green snail prawns, etc. the cooking method of fried prawns is simple and easy to learn, tastes sweet, and is loved and sought after by everyone.

Kelp salad

Cardos with jam

I've been thinking about it ever since I ate it in a tea restaurant. The sweet and sour jam is in the soft toast. It's not boring with the fresh salad jam. The production of cedars is very simple. I can make it at home.