Chinese Food
All Recipes
Potato cake with beef brisket
I'm lucky to get a trial of sijibao peanut butter. Make a potato cake with beef brisket and strong sauce.
6-inch Qifeng cake
Collect all kinds of Qifeng formula, and finally find a recipe suitable for my oven and ingredients. Very good formula. We don't have a picture for the time being. I forgot to take a picture. I'll make up the picture next time. This is Changdi trtf32s.
Two color Matcha cake roll
Custard filling is also called custard sauce, yolk filling, etc. it is a very commonly used pastry filling.
Bitter chrysanthemum with peanut butter
It's a festival intensive area. Learn to eat grass and adjust. As its name implies, chrysanthemum has a slightly bitter taste. It can remove oil and grease. It's refreshing. Peanut butter is very fragrant. It will give the dishes an attractive f... ...
Delicious fat reducing salad
Both delicious and nutritious can take into account the low calorie, not using oil, low fat and healthy fit
Caterpillar bread
No. try.
Steamed mandarin fish
The fat of mandarin fish is well-known. It has good quality, tender meat without small bones. The steamed cooking method can show the delicious of mandarin fish perfectly.
Peanut butter salad
Sijibao peanut butter tastes sweet and salty, so the food can also be sweet and salty. This dish is to use peanut butter to mix the oatmeal. It's simple but delicious. You can try it. -
Meat loaf
I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic typ... ...
Strawberry cake roll
Just move your hand. Make a cake. Feel super happy. Forget the fatigue of work. Gradually baking became my hobby. It adds more color to my life. I am content to have you with me.
