Chinese Food
All Recipes
Perch in tomato sauce for more than a year
Years ago, we went to visit our relatives in Suzhou. They were staying at a famous restaurant in Guanqian Street. During the dinner, the host ordered a squirrel mandarin fish. It was said that it was a famous dish in the shop. After someone took... ...
Razor clam with scallion oil
Delicious and nutritious
Pork in pot
My mother-in-law mailed my stupid pork with beautiful marble pattern. It must be processed with hard dishes (̀̀́́́✧✧✧̀̀́✧✧✧✧和和和和和和和和和和和和和和和). I finally made the most authentic flavor in my memory and decided to write a recipe. It's only for you ... ...
Corn flour Qifeng cake (6 inches)
My friend sent his own cornmeal. So he added cornmeal to the cake. Unexpectedly, the cake became golden. Coarse grain and fine food. Nutrition and health
Pattern Sushi
Chinese New Year's table is colorful. Sushi with rich nutrition is the most popular. It's easy to make. It's refreshing, delicious and not greasy.
Northeast entrance of spring cake
Eat cake in spring
Spring roll
Here comes the breakfast of love. Breakfast is full of color, fragrance, energy and good mood. Especially feel the taste of spring.
400 calories Series Gold butter fruit salad
I made this salad in the cheese competition before. I don't think I won the championship because of the main course. It's because the salad is fresh and full-bodied. I don't know how to say. It happens that after spring, the garbage of cleaning ... ...
Chicken egg salad
The recovery of everything in spring is the true reflection of spring. It means the beginning of a new life. Look at that. It's said that the year of the rooster is coming. The chicks can't help bursting out of their shells. They want to see the... ...
After new year's diet chickpea salad
After the Spring Festival's big fish, big meat and big food, do you feel guilty about your waist? Some people have already made up their mind to control their mouths and open their legs. It doesn't work just to say it. Let's have something pract... ...
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
White radish cake
Daughter's favorite
Steamed perch in Thai style
Today is the tenth day of the lunar new year. The year is coming to an end. All the people who work are starting to work, which can make you lazy for some reason. The wonderful holiday of just opening your mouth for dinner is over. Brush back to... ...
Dr. Bangjia automatic cooking machine braised yellow croaker
The era of artificial intelligence cooking without lampblack and pollution
Cream puff
A few days ago, there was still a lot of cream left in cake making. Think about it or making puffs, it's expensive and easy to make. I can't say that it's the most perfect and best to eat with my recipe. But it should be the simplest and will no... ...
