If you want to do it yourself, I'll give you a detailed tutorial. You can do ten of them in this proportion. If you want to do more, you should increase it in proportion. You should have patience.
Can you see where the eggs are? Hidden version
This dish. It's the first time I've met a dish that I can't cook.
When it comes to it, most people are repelled. It's so hard. It's hard to swallow. Actually, xiaopang wants to gang. That's the wrong time for you to eat. The best time to eat a baguette is when it's just out of the oven and still hot. The skin ... ...
Sweet and sour pork section - pork tenderloin or back elbow. Cut into One point five Cm x 3cm of meat. Add salt. Mix the spiced flour. Marinate for 10 minutes. Soak the starch in water. After the starch precipitates, finish the water. Wet the st... ...
With super delicious taro recipe.
Delicacy steamed rice Kwai. Five flat cakes in traveling frog. Solve leftover rice.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
I bought a pancake pan. For this pot, I learned some pancake fruit practices, and combined with the materials in my home, I made this kind of cute cook pancake fruit, and shared it with you. On the way to food. I'm happy
I've come to update the menu again. As a Shanghainese, I even have a obsession with cakes I'm afraid I'm greedy. This pancake material was prepared according to a pancake shop in the school student center. So you can replace or add any materials... ...
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Shrimp is rich in protein, zinc, iodine and selenium. Its heat and fat are low. Moreover, astaxanthin in shrimp is rich in powerful antioxidants. Its antioxidant effect is far more than vitamin E. it can effectively fight against aging. It has a... ...
Rich flavor of scallion, distinct layers
Chieftain can also play new tricks. I'm not afraid children don't like it.
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
Today, I went to the countryside to collect native eggs and Chinese toon. I made a delicious and nutritious seasonal dish.