Chinese Food
All Recipes
Chunguang series double rice dumplings
This is one of the most laborious bentos I have ever made in the history of cooking. But take out a spring outing or something. It's really very dignified. Very. Have face. be it so... I'm so tired...
Flip flower Sushi
It's a warm spring season. Even delicious food wants to be made into the shape of flowers. Let's make flower sushi. You can make pink cherry blossom with cherry blossom powder or blue flowers with butterfly bean pollen. It's beautiful. I use pur... ...
Fried rice with bacon
When I was a child, it was very difficult to eat a meal of meat. My mother made a meal of bacon and boiled glutinous rice, and there was not much bacon. Only a little and most of them were sweet potato mom cooking. When I burned the fire, I hear... ...
Spicy sauce flavored egg cake. Instant kill Street egg cake stand
Egg sauce pancake. The sauce is full of flavor. It's really delicious. Don't want it. Every minute, the egg cake stand on the street ✌️ (this recipe is the quantity of 4 egg cakes)
Tuna salad
As the weather warms up, you can be slimmer in order to dress in summer. The fitness spring tide comes back every year. Want to be thin. Step on your legs. Keep your mouth shut. This Bento is mainly made of vegetables. Two slices of whole wheat ... ...
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Shrimp balls with mustard
Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.
Green meat floss
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Heart too soft Matcha qifengbu lei'ou
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Chinese toon omelet
As the spring time goes by, the Chinese toon sprouts come to the last moment. Now bud has slowly changed from red to green. The tenderest time has passed. But it's not enough. Let's bake a cake. Leave the last fragrance.
Colorful salad no weight loss in spring / meat pile in summer
Summer is coming. Salads will be a regular dinner table guest. Salad is the first choice for people of all ages, because it has no oil, less salt, rich vitamin content, raw food does not destroy the nutrients. Salad is easy to use. Zero cooking ... ...
Spanish Seafood Rice
The red flowers from Bali have never been used. Love seafood. Such a simple and delicious meal has always been on my mind. Today, I bought fresh shrimps. Qingkou. I've gathered all I need. Let's practice.
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Black sesame black rice cake with low oil and no fire
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
Roasted shrimp with garlic and cheese
Combination of cheese and seafood. Delicious on the tip of the tongue
