Chinese Food
All Recipes
Pumpkin with shrimp skin
The taste of fresh food is the essence, not the size. The small shrimp is not as solid as the flesh of various prawns. But after drying, it absorbs the essence of the sun and the moon. It locks the delicious sea fresh flavor. It perfectly explai... ...
Sweet potato sausage German style salad
I saw it on the Japanese app and tried to do it. It's nice to recommend it to you.
Cook's tale of xiaoniubao
Hi. I'm fawn. Children's shoes are starting to have a winter holiday. You can go shopping and eat with your friends again. Play all day. Don't envy the children's shoes that are still working. There will be an annual holiday soon ~ every time yo... ...
Korean framed cake
If you choose a color to represent summer, I hope it's rose. Strong and sweet. On the tip of the tongue, it seems that there is still something that can't be opened. On the tip of the heart, there are flowers that look good. It's like every pare... ...
Mini meat loaf
It's made from Junzhi's pork pine Ham Bread. Remove the ham and salad dressing on the surface. It's just a little silly at the end of the molding. Look at Jun's arrangement in the baking tray. Then look at your own baking tray. OK, I believe. Ei... ...
Steamed yellow croaker
Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.
Ham Bread
Bacon bread adapted from Miss Meng. I've made bacon bread without salad sauce once before. However, when there is Bacon, there is no salad dressing. When there is salad dressing, there is no bacon. But it doesn't matter. The filling can be chang... ...
Meat loaf
For the second time in history. I don't remember the first time a year ago? Two years ago? Or. Three years ago? A jam roll. For the hobby of re burning color, I baked a deep skin. Maybe it's too dark. But the skin is a little thick. It's cracked... ...
Salad with fruits and vegetables
Make a salad with the simplest ingredients. You can use your favorite vegetables and fruits, but there must be eggs in them. Eggs and salad dressing taste wonderful together. It's also a magic weapon to enhance the salad's beauty. During the fes... ...
Chaoyin Chaoren salad and mustard soup
Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks lik... ...
Fried chicken leg with chubby salad sauce
Fry chicken leg meat. Fry chicken skin till golden brown and crispy. Then cook it with sauce. The fragrance penetrates layer upon layer. Mix with each other. Soak in chicken. The chicken cooked in this way doesn't feel too much with two bowls of rice.
Small square of meat floss
Daoxiangcun's new Komatsu recipe. My colleagues say it's too bad and sweet. It's not as delicious as I made it.
Bacon gold needle roll
I bought a seeyoutomorrow. I didn't know how to eat it. I found some bacon in the fridge and had a bold idea.
Steamed rice cake with carp
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
Low fat chicken quinoa salad
Quinoa chicken breast salad with avocado. It's easy to make and healthy to eat. It's refreshing with lemon.
Spring cake roll
It's a family dish made in the early morning of the new year. It's very successful. It's wonderful.
Self made Italian oil and vinegar thin salad
With proper fitness, the slimming effect is more obvious
