Chinese Food
All Recipes
Congee with preserved egg and lean meat
Porridge is made with care. You should first cook it with fire, then slowly cook it with fire, or boil it with fire. Cook a pot of simple congee with preserved egg and lean meat at home. You can not only enjoy the delicious food, but also enjoy ... ...
Sweet egg and curry rice balls
Rice curry with egg bags is a kind of food that men, women and children like. Add a side dish and a little minced meat to the rice. Add a hundred dream curry pieces. When you stir fry them, you will smell the irresistible fragrance. And then a l... ...
Steamed black rice cake
The children like the black rice cake with Barbie bread very much. Always wanted to do it for him. A few days ago, I asked my colleague to borrow a grinder to crush black rice. I have time to do it today. This time the taste is very soft. It's a... ...
Fresh fish and sheep
Long winter solstice. Taste fresh . In China, the word fresh is always used in the food industry, among which the highest level is the original taste of food. The combination of fish and sheep is known as the best in the world. It's said that in... ...
Silver pomfret with scallion oil
It's a silver pomfret with a lively and early taste. It's tender and has few thorns. It's especially suitable for the elderly and children. In summer, pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol f... ...
Mashed potato
The first time to eat mashed potatoes is in a Korean restaurant. I love it. I've tried many recipes. This is my favorite. It's delicious to eat alone, with steak and toast. I'm making a sandwich in the morning. I'll share the mashed potato sandw... ...
Crab cube
I worked in Beijing for a while. I didn't eat meat at that time. One day, I sneaked to Yonghe temple. There was a master Bao nearby. You said that I would buy this meat pine snack. I didn't let you buy it. Later, I found it was so delicious.
Sweet and sour pork tenderloin
When it comes to sweet and sour food, it always dribbles. It's sour and sweet. It's very attractive.
Meat loaf
I've been fascinated by the meat pine recently. I made the meat pine roll a few days ago. Today I make the meat pine bread again.
Seashell
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with ... ...
Steamed cake with millet
For a friend who wants to make cake and suffers from no oven or mold, if there is an electric rice cooker at home, making cake is not a dream. Compared with the cake made in the oven, the electric rice cooker version will be more tender and soft... ...
Sushi roll with duck egg and meat floss
It's really hard to roll...
Baked bun
There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area... ...
Cream Strawberry Cake
See it all
8-inch prestige cake
It's one of my favorite cakes. It's attracted by its simplicity and delicacy.
Tacos chubby dressing
Mexican tortillas are traditional food in Mexico. A tortilla made of corn flour rolls meat, vegetables, etc. into a U-shaped shape. This Mexican snack is rich in fillings and changeable. It can be eaten for three meals. It can also be matched ac... ...
