Chinese Food
All Recipes
Marinated Platter
Have a beer and watch a movie. Is that what we should do at the weekend?
Shredded carrot in cold sauce
When will the summer end?
Potato scones
This dish is easy. It takes a little time to make. I did it with the kids. It was fun.
Stewed chicken with spiced sauce
Use of brine - 1. All animal raw materials need to be treated with hot water before they are marinated. Otherwise, if the raw materials are directly put into the pot, the brine will be sharply reduced, which will cause the taste of dishes to be ... ...
[slimming] {slimming salad}
In fact, the soul of making salad is salad dressing. The most commonly used salad dressing we usually use is chubby sweet, original and Thousand Island dressing or other brands of salad dressing sold in the supermarket. I didn't change my opinio... ...
Small meal bag
In Maldives, there are many kinds of bread choices for breakfast every day. There are a lot of bread with original taste. The bread is simple. There are almost no sugar. There are a lot of butter. But in our country, the bread with high sugar an... ...
Lazy shrimp
Wei Wei calls it lazy shrimp . It's because she omits a lot of steps to deal with shrimp. It's easy to deal with shrimp in one step. People with poor cooking skills can also easily fry tender shrimp.
Lazy people can eat pizza. ——Lazy toast pizza
I want to eat pizza, but I'm too lazy to mash it. There's a bag of toast right now. You can't waste it. Use it to make a pizza version. It's just as delicious and attractive.
Jinan famous snack -- yaxuan'er
Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil whi... ...
Cranberry Swiss Roll
Because I don't want to send whipped cream, I found a formula that doesn't need to send whipped cream and a little Cranberry embellishment, so the taste won't be very monotonous, sour, sweet and delicious, and the cake body is very soft. I belie... ...
Ham Bread with Scallion
Bread in baking has always been my weakness. Every time I make bread, the tissue is not so fluffy. It also makes me lose confidence. So I haven't made it for a long time. Recently, after working out at home, the time is relatively abundant. So I... ...
Black Forest Cake
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
Stir fried shredded pork with pickled cabbage and zucchini
I don't know if Wei Wei's friends find out that Wei Wei likes stir fried silk dishes very much. Since she started to learn how to cook dishes, she has always worshipped those who are good at knives. Especially the professional master who can cut... ...
Roasted squid
I bought a squid and came back. It's not small. After baking, I took it out to see that it's enough for me. It seems that I'll buy at least two next time. Today's squid is not fired. I'll have a simple way to bake squid. It's simple and deliciou... ...
The first successful Qifeng cake
After buying the oven for a week, I began to make Qifeng. Considering that there were few people in my family, I used a 6-inch mold, but it failed to make one. It either cracked, or the bottom was sunken, or it didn't start. I found many reasons... ...
