It's just autumn. The weather is obviously dry. The skin's response is the fastest. We should drink more soup to nourish. It doesn't work immediately. But it's better to drink it than not. Today's Stewed bass soup with shredded radish. It's ligh... ...
This is what I think. It's delicious. I'd like to introduce it to you. It's very crispy. It's just that I can't press the mold. It's a little hard to start. The small size of the mounting mouth can't be squeezed out. Finally, it's squeezed direc... ...
Not to KFC now. We can have chicken rolls, too.
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
This time, the chicken juice mashed potato is made from chicken juice and fragrant. The concentrated chicken juice is diluted with water and drenched in the mashed potato. It can dilute the viscosity of the mashed potato and make the mashed pota... ...
Castella was brought to Japan by Portuguese missionaries in Nagasaki at the end of the murmachi era in the 16th century. At the beginning, Castilla was just a simple pastry made of eggs, flour and sugar. It survived in Japan because the material... ...
There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...
It's autumn wind. It's time to eat preserved meat once a year. How can we get rid of this attractive preserved meat pot rice? Today's rice casserole is not made in casserole. It's also made in microwave oven. It's very convenient and fast. On bu... ...
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...