Chinese Food
All Recipes
Couss special recipe - tuna bacon pizza
I want to have a big mouth, but I'm afraid of body deformation? You can have both fish and bear's paws. Try this tuna bacon pizza. Give yourself a week's hard work. From the smell of tuna and bacon, let's make and eat it into a kind of enjoyment.
Couss special recipe Qifeng cake
Congratulations. We found the home baking organization and the perfect cake organization of Qifeng. Although Qifeng is the hindrance of the first brothers and sisters in baking, many experts still can't make the smooth and delicate Qifeng cake. ... ...
8-inch Qifeng cake
The Qifeng cake that has been made for a long time will shrink after it is buckled. This time, the protein will take a long time. The result is very successful. I'm very happy.
Mashed potato
Mashed potato. It's fresh and delicious. The old and the young can eat it. After watching others make it, I'll try it myself. This is the second time. PS - this is a simple version.
Crispy scallion pancake
Many people like to eat pancakes, but the ways are different. Today, I make this kind of crispy skin. It's fragrant and soft inside. The layers are clear and thin as paper. Let's learn about it together.
Red bean paste
The official names of red beans in compendium of materia medica are all & quot; Adzuki Bean & quot;. It is a kind of food material for both medicine and food. Red bean has a high medicinal and good health care function. It can clear away heat an... ...
Soybeans in tomato sauce
Tomatoes and soybeans are nutritious food. They are very beneficial to human body. There are many canned soybeans in the market. In addition to additives, there are also transgenic problems. So the hardworking fruits make a big pot of eggplant j... ...
Matcha cake
(if you make an eight inch round mold, the ingredients are - egg, 5 low gluten flour, 78g Matcha powder, 7g salad oil, 40g fresh milk, 40g fine sugar, 60g (added to protein), 30g fine sugar, 170 degrees (added to egg yolk). About 1 hour.
A Kwai lah breakfast hand grabs cake.
Now the hand-held pancakes are all over the streets. In the supermarket, I saw that there were Indian flying pancakes. I bought two bags. Then bacon and cheese chips. I put them in the refrigerator. I want to eat breakfast all night. I make them... ...
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Qifeng cake (8 inches)
I've tried many times and found that Qi Feng baked by this recipe is really soft and has no failure. Pass it on and share it.
Fried clam
In early summer, I like the taste of shellfish stir fried with Spicy seasoning and stir fried with sauce...
Minced bread with cheese
Bread for breakfast.
Meat floss
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
Whole wheat pea soda biscuit
Listen to the food program on the radio yesterday. Listen to the introduction of vegetable nutrition experts. Peas are rich in all kinds of nutrients needed by the human body. The content of crude fiber is very high. Apply nutritious ingredients... ...
Beijing sauce pork pancake roll (non fried KFC old Beijing chicken roll)
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
