Chinese Food
All Recipes
Pickled cabbage
I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...
[stewed cabbage with crispy eggs] - low fat health food in spring. It can get slim and fit.
When I saw this dish on the round pig blog, I was immediately moved. The raw materials are all ready-made at home. I tried them today. The taste is really good. Simple can't be simple. Common can't be ordinary food. Change the way. It's so delic... ...
Westinghouse's American hamburger
No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be... ...
Braised noodles with clams and kidney beans
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Pickled cabbage making
The taste of men's tickets and women's tickets
Carrot and meat floss
Give the child a mother's love.
Michelin low temperature steak
On the self-cultivation of a foodie, what's the most difficult thing about fried steak? Fire. It's burnt outside, but it's not cooked inside. If you want to eat three or five or seven, but you can't control the heat well. If you're not careful, ... ...
Orange Chocolate puff
Orange Chocolate puff. Chocolate sauce is sandwiched in the middle. The sugar soaked orange peel on the surface is the finishing touch of this dessert. The taste is even more charming.
French conditioning bread
Conditioning bread refers to bread with cream, margarine, protein, cocoa, jam, etc. added on the surface or inside of the bread before or after baking. It does not include foods with fresh fruits, vegetables and meat products. The first time the... ...
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
Stir fried Asparagus with mushroom in XO Sauce
Asparagus is one of the ten famous dishes in the world. It's also called asparagus. Asparagus is rich in various amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and micro... ...
Matcha ancient cake
Only 10 grams of Matcha can make the tea fragrant. The course of ancient early flavor cake has come to the third lesson. The road of self-study is not a bright road. You are easy and easy to learn with your heart. Look back at your recorded work... ...
Little puff with custard sauce filling
From the first time to now, I have mastered the key points of making puffs. So I am confident to write this recipe. I hope to help my friends succeed once.
Orange cookie
When I went to the vegetable market in the morning, I found that there were many kinds of fruits, and they were very cheap. I usually like to eat oranges. I bought some back. Today, I made my favorite biscuit. I just want to add some orange peel... ...
Pear shaped cookies
The day before yesterday, a Tao released our 99th Qifeng practice. Today, a Tao will release our 99th biscuit practice. Maybe it's a bit exaggerated to say the 99th kind. But Tao is really racking his brains to find freshness for his friends. It... ...
Mandarin fish with squirrel
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
