Chinese Food
All Recipes
Colorful fried rice -- let children love rice
My son is going to drive me crazy. Go out for dinner. He said - I'll have fried rice. Eat at home. He said - I'll have fried rice. Dinner with friends. He said - I'll have fried rice. The most words I heard from him during this period were fried... ...
Stir fried pork liver with pickled mustard
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
Noodles with tomato and egg sauce
This pasta may have been made by many people. It may not be the same. Tomato and egg can be called the next meal. It's a perfect match with noodles and rice. It's super delicious. Every time I clean my plate, I don't need to wash it. Hee hee.. T... ...
Fried shrimps with black pepper
There is little fat in shrimp, and almost no animal sugar as energy source. The cholesterol content in shrimp is high. At the same time, it is rich in taurine which can reduce human serum cholesterol. It is rich in trace elements such as potassi... ...
Fruit cake
On the first day of the new year, I bumped into a bag on my head when I was cleaning at home. My friend said that I could win the lottery. I sent a wechat circle of friends. I asked them if they believed me. 90% of the answers I got were that th... ...
Cheesecake (cheesecake)
Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. The English is cheesecake. In structure, it is more solid than the general cake, but its texture is more soft than the general cake. In taste, it is also more moist than the... ...
Salmon and meat floss
Today's salmon floss is specially made for grandma a mushroom. Because a few years ago, Grandma had some accidents, which led to her poor health. After a few years of conditioning. Slightly better. But the brain is not very clear. After all, I'm... ...
Goose with green pepper
Every new year's day, my mother always buys fresh geese for drying and salty geese. The extra offal of geese is really a good thing. Don't waste it. Just make this fresh and delicious dish.
Assorted pizza
This recipe makes two pizzas. The ingredients of pizza are added according to your own preferences. My cooked eggs and crabmeat are leftovers. They taste good in pizza.
Stir fried pork liver
I ate it in a fast food restaurant. To be honest, I really don't like animal liver. But after eating the fried pork liver, I think it's delicious. I heard that eating pork liver has many advantages, such as nourishing blood, enhancing resistance... ...
Light cream cake (pound cake taste)
I opened a jar of cream. When I can't use it up, I can try this cake -
Braised green fish. Mom's taste.
My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.
Quick home dishes Kwai mushroom scrambled egg
Starting to count breakfast drying in microblog and friends circle as a request of friends. Now it's gradually becoming a habit. Even if I don't send, some friends will send wechat or QQ to ask why I didn't show breakfast today. Because my break... ...
Baked lobster with crispy cheese
The lobster is for taking photos. Otherwise, I won't go out of my way to buy such expensive lobster. I chose a Boston lobster with two catties of live dragon and tiger. According to the practice of our editor in chief, I will repeat the award-wi... ...
Stewed short ribs with red wine and onion
Like to eat beef. On the one hand, the taste and taste of beef are mellow. On the other hand, from the perspective of nutritional value, beef is a good source of iron and zinc, as well as omega-3 fatty acids. From the perspective of balanced die... ...
Crispy Fish Fillet
My family uses leftover steamed bread to make bread bran. My stinky boy comes to join the party and says that he wants me to make food for him. So this dish of delicious Longley was born. I hope you like it.
Braised pork with dried beans
I dried five catties of beans in autumn. It seems that I have only one catty left. After soaking in clear water overnight, they all stretch out again and recover their green sense. The fridge is the streaky pork I bought a few days ago. It seems... ...
