Chinese Food
All Recipes
Messy fish with spicy sauce and crucian carp
Messy fish; it's really messy. It's spicy and refreshing. Spicy friends have recipes. Fry the fish until it's burnt yellow. Put the crispy skin on the plate for standby. Quickly pour the cooked juice on the fish. Eat it while it's hot. The crisp... ...
Hot and sour Chinese Cabbage
After the Spring Festival, if you see meat, you don't want to eat it. It's too light and you don't feel like you have an appetite. If you eat vegetarian food, you can also have an appetizer. You can have a hot and sour cabbage, which makes your ... ...
A prelude to sweet and sour sirloin to make delicious crispy sirloin
I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.
Three delicacies in Northeast China
Since I came to the northeast, I fell in love with the three delicacies. The so-called three delicacies are eggplant, chili and potato.
Homemade dumplings (cabbage, letinous edodes, fungus & leek)
After a greasy New Year's day, you should make some trouble to have a seat. Homemade hand-made dumplings are nutritious and healthy. The quantity of the two dumplings is almost meat and vegetable 1-2. It's more plain. Because it's hand-made Jiao... ...
Fava bean
Before the Spring Festival, my mother-in-law bought broad beans. But my father-in-law didn't like them all the time. I soaked them for several days and changed the water. Today, I'd like to think about it and make it spiced. Good kids like it. They drink.
Stir fried pork liver with horseshoe
If you like spicy food, you can add some green peppers in it. It will taste better.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
[ratarouille] Provence country stew
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
Kung pao chicken
I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
Korean soy sauce soup
Today, I watched the Korean variety show three meals at three o'clock . I couldn't make the big sauce soup. I decided to make it in the evening.
