Chinese Food
All Recipes
Red Rose Cake
The color of the kori cake made of red vegetable head juice is too gorgeous. The beauty turned.
Japanese Matcha biscuit ~ tea is sweet and soft, not greasy
This biscuit is made with the recipe of the sugar biscuit. Make a little change. There are old people at home. They like sweet food. But their teeth are not good. They especially like soft biscuits. They don't like too sweet and greasy. Just saw... ...
Mushroom and rape
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
Good news for the lazy healthy slimming salad with jellyfish skin cucumber
Family members, children's shoes and friends who have not seen each other for a long time at home during the Spring Festival, time flies in the process of toasting; friends talk all night long, have a midnight snack and live an upside down life.... ...
Green melon with Sabre
I've always liked to eat cold food since I can remember. I'll take cold food for anything that can be eaten raw. This blade patted green melon is my son's great love - I love it too. I did it last night. I forgot to take the step chart. Next tim... ...
Junyinghui
The nutrition and efficacy of fungi will not be introduced. We all understand people. There are many beneficial and nutritious benefits of fungi for human body. Today, what we bring to you is a matching of Fujian cuisine. Simple, nutritious and ... ...
Stewed pork with shrimp and bamboo shoots
Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...
Fuqing spring roll
In Japan, I always miss the spring rolls fried at the entrance of Fuqing market. I've been trying to search for the spring roll of Fuqing in Baidu, and I've done it according to my own feeling. Now I'm 13 weeks pregnant, and I want to eat it in ... ...
Rice cake
It's a thousand layer rice cake made by baopa for his birthday. Men don't usually eat cream cake, so I made this pure handmade rice cake.
Scallion roll
I only have baking powder at home. It will be used again tomorrow. I have to try it. It took me two hours. I am still not satisfied with it.
