When I want to eat the taste of laver eggs and don't want to drink soup, I suddenly want to make it into a thick dry fried egg. I think it must be crisp and fragrant. So there is such a dish. After that, I put it on the table and continued to co... ...
The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh.... ...
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
I'm a novice. I learned how to make it. I sent out the recipe for the first time. I didn't care to take photos.
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Kwai Tong pregnant women calcium simple quick food.
Simple, nutritious, delicious fast noodles ~ have to try Kwai ~.
This is a snack that my mother often made for me when I was a child. It has led me to think about this snack product after working. I just draw gourds like this. Try to make it myself. Now I make it for my mother.
Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good ... ...
I want to have some fresh bread every time I make bread. But it becomes butter bread when I make bread. Ha ha. Who makes this easy? OK. I admit. I'm not a brain teaser.
If you are a meat lover, then you will love it. Red fruit like. I am..
I went to the familyday in douguo Shanghai on Saturday. I got a lot. Before I went, I asked everyone to bring their own love food. I was far away. Thinking of convenience and characteristics, I planned to make cookies as a snack in the afternoon... ...