Chinese Food

Fried rice cake with crab and curry in Thai style

[Beiguo] it tastes better

I went back to the menu. Somehow, yesterday's lessons were wasted. The shape of bagels is similar to doughnuts. However, one is soft and sweet. The other is chewy and tough. Which one would you like better? The answer is different. Because the a... ...

Soup cabbage and cabbage can also be made tall

This dish is totally made with pleasure. The child wants to eat cabbage. The stir fried one is tired of eating again. After finishing this dish, the evaluation is good.

Fried prawn tail in gold

Like to eat shrimp. Also keen to explore different ways of shrimp

Usually like to eat fish. The favorite ingredient is steamed fish.

I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...

Steamed eggs with salmon

Salmon, tender tofu and eggs are all good for human absorption. The three ingredients are steamed together. They taste delicious and delicious.

Bacon Roll asparagus

Shredded Chinese bacon and bamboo shoots

Bamboo shoots are on the market. People who like to eat bamboo shoots are the happiest.

Braised Japanese Tofu

I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -

Baby recipe - carrot thin meat congee

There are two treasures at home. Porridge is made every day. The baby's intestines and stomach are not sound. Many hard foods are hard to digest. Eat porridge as much as possible. It's easy to digest and absorb. Actually, porridge making is very... ...

Healthy oil stick

Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...

The closest to the public taste bud -- chives and soda biscuits

Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...

Mexican red bean bag

The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...

Chongqing spicy chicken

I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...

Tilapia, pea, soft tofu and rice

Fried shrimps with leek

Matcha cake

Electric rice cake

Fried celery with shrimp

Fish head with chopped peppers

Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. With the delicious of fish head and the spicy of chopped peppers as a whole, the flavor is unique. The hot red peppers are covered with white and tender fis... ...

Stir fried pork shreds with garlic

The spring is warm and the flowers are blooming. There are more and more different vegetables in the market. When you see the water smart garlic, you buy one. It's a delicious home dish to stir fry with pork shreds.