Chinese Food
All Recipes
Chicken wing root with honey sauce
May Day made the chicken wing root with the honey sauce for the children at home. The children would like to lick the plates clean. Kwai home dishes. Novice Xiaobai can handle it easily.
Pickled laver and cashew
Because I learned to stir fry cashew nuts, I saw this dish in the teahouse, but I didn't taste it. So I went home and thought about it myself.
Pleurotus with pepper and salt
How to knead the mushroom that tastes like meat? The spicy and Salted Mushroom that my grandma and I created by ourselves is absolutely delicious.
Fried mushrooms
Delicious
Fried fillet
It's a good dish for mothers to cook for their babies, whether it's for dinner or as snacks.
Pancake fruit
Quantity of 4 pancakes
Dark and bloody food
My mother won't cook at night. I made such a sandwich to scare her. It looks bloody Mainly no lettuce Actually, it's delicious
Shrimp with salt and pepper
The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
Steamed perch
Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed per... ...
Pastry fire
I remember growing up with my father's cooking. My father is a very excellent person. He not only works well, but also is a chief mechanic and factory director. He also cooks a good meal. I once said to my father - Dad, you teach me how to burn ... ...
Boneless hairtail
It's delicious and beautiful. It's very suitable for hospitality.
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
Pan fried scallion cake
This cake was sent to my blog some time ago. In fact, compared with Western-style pastry, Chinese-style pastry is also very popular with me. Especially this scallion oil cake. The material is very simple, but the taste is slowly tasted. Crispy s... ...
