The saury in autumn is well made. It's not fishy, but also has the taste of sea fish. If it's not well done, it's fishy.
My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...
Breakfast at home ~ the ready-made cakes sold in the supermarket are very expensive
ා every day, a luxurious way to eat the original wheat hill bread [201573] grape soft Europe - zucchini tuna with pesto sauce + Mint lychee took a hard European bag with raisins for breakfast a long time ago. Today's bread is a sister vers... ...
Taiwan famous snacks
Seafood is my favorite - I love to eat whatever I do Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
I like cooking for my family. My wechat is shitou20071214
There are many names of skin shrimp - shrimp lady, shrimp mushroom, crawling shrimp, lainiao shrimp It looks fierce but tastes delicious. It's a very delicious seafood
Kwai breakfast. You can make more at a time. Freeze the pie embryo. Refrigerate and defrost one night in advance. Fry the next morning.
Papaya is a kind of wild plant in Yangchun City, Guangdong Province. It can be planted. The dried papaya is used here. It needs to be soaked. The duck meat is clear and hot. This dish is my favorite.
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
I saw a lot of fruit powder and made this dish. I'm very happy.