Chinese Food

The best combination of meat and vegetable

In terms of chicken, the combination of chicken and mushroom is my favorite match. Whether stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the taste of the dish to the extreme. Especially the best mushroom... ...

Nutritious breakfast - whole egg wheat toast

The first time I saw this toast, I was attracted by its towering peaks. Using eggs instead of water to mix the noodles. It really made me want to try it. Banter is going to go game again this weekend. So, Friday night's toast will make Saturday'... ...

Miss Margaret

The legendary Miss Marguerite. She made it by herself today. It's really the instant entrance.

Boiled meat slices warm up in winter

I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...

Puff

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Nourishing pigeon soup with red dates

Peritoneum

My husband loves sanbaole's intestines best. So I tried intestines at home this time. -

Braised bacon with garlic

Stir fried leek with green bean sprouts

The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...

Dumplings stuffed with potato and oil dregs warm up in winter

Surprise toast ~ Panasonic bread machine pm105

Cupcakes can be made with surprisecupcake. Toast can also be made. Under normal circumstances, 450g or 500g toast mold needs 250g-300g high-powered toast to be full mold or pop head. However, as long as the formula is slightly modified, 180g hig... ...

Super fragrant soft steak bag (8-inch square baking tray)

I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...

Xinjiang soup and rice -- warm up in winter

I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...

Stir fried rice with beef and vegetables to warm up in winter

Winter is full of positive energy. Give yourself a rich lunch. Let this day be full of positive energy. A mushroom is recommended. This material is quite rich. The taste is very good. The taste is first-class. Fried rice with positive energy. Fo... ...

Fried rice with Taro

Let the leftover rice become fragrant and delicious taro stewed fried rice.

[yoghurt, cheese and toast] - a direct method bread comparable to Chinese method

I've prepared a bread recipe before. It's called Er Nai Bao , that is, yoghurt + cheese. Although it's direct method, both of them are very good humectants. So the aging is very slow. It's been used as a meal bag for a long time. This time, I ad... ...

Braised pork with dried bamboo shoots

Mustard with black bean sauce

Tofu with preserved egg

I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...

[diet recipe] stir fried mushrooms and green peppers

In line with the requirements of healthy nutrition, low fat and low heat, but never discount the taste of delicious dishes.