Chinese Food

Braised yellow croaker

The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin

Boiled hairtail at home

Boiled meat slices

Sauteed cabbage with scallion oil

My mother has always been very fond of cabbage. My favorite dish is mixed. My grandmother used to use fish sauce. I was a little tired of it. So I changed it into soy sauce. It was delicious. My family liked it very much.

Sweet and sour spareribs

Fried shrimp with sashimi in Chinese style

The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.

Stir fried bamboo shoots with streaky pork

It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.

Crispy Golden Chicken Chop

Mengmeng occasionally craves fried chicken ribs and wings outside. But I never buy them. Mengmeng never quarrels to buy them. Always point to the counter. Say mom does this next time. The fried goods outside must be made of re fried oil. I can c... ...

Stir fried meat with dried meat

Cordyceps flower corn spareribs soup

Stewed pig feet in pressure cooker

I suddenly found that the pig's feet cooked today are good to eat. So write it down. Continue cooking next time. Add a small amount of boiled water to the marinated soup left over from the pig's feet and cook the Chinese toon. Then add the clear... ...

Spicy shredded kelp

Leek egg box

Salt and Pepper Prawns

Ice fire pineapple oil (with pineapple bag method)

The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...

Bacon and cheese bread

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Stir fried sausage

Homemade salted duck egg

My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -

Fire control 1 + 1-fried duck egg with bitter melon

The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.

Seaweed soda biscuit

This is a salty soda biscuit. Add a little bit of sea moss to make the taste richer. It is suitable for people who don't eat sweet. -