There's no high gluten flour. Try middle gluten flour with vitalgluten to try the effect.
Biscuits baked with rye. There is a kind of rough beauty. Not only the shape is as big as the palm, but also the taste is thick, medium and thin. I feel that some of them are rough, fine and mellow. Big walnut, milk chocolate, dark chocolate. Ev... ...
Good corns. Crispy is the key. The key to pastry is to keep the consistency of the dough and butter. The sheep's horn is opened successfully. It's Crispy on the outside and soft and elastic on the inside. It's extremely striking. It's wonderful.... ...
Cake is much easier than toast. Kwai fat cake. The special flavor of banana and the perfect combination of butter and walnut. This style slightly reduces oil and sugar. It has rich taste, rich layers and delicious taste. High in calories. Just t... ...
The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simpl... ...
It's super humid, super delicious. The repeat customers in our store must order 200 pieces of it. They asked me to send them 200 pieces. They said they would share them with their friends.
Understanding. It's the basic premise of making every dish. What's its composition, how to make it, how to taste it and how to taste it. Understand. This dish will not fail you and others. Take more time, understand each other, and know what she... ...
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
1. This recipe is very good for making bread directly. The process is very easy. The bread is fragrant and soft. 2. The recipe can be made into 16 rolls (28 * 28 baking tray). It can also be made into 20 rolls (larger baking tray like me).
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.
If you want to work hard, work hard. It's good. If you don't want to work hard, stop and bask in the sun. It's also good. You can't be a great person. You can't do it occasionally. Don't force yourself. Just have a safe, healthy and happy life. ... ...
A few days ago, there was a lot of light cream left in the cake roll. In order to digest the light cream at home, the light cream cookie was specially baked. I made three plates of cookies in this quantity. They are very fragrant and fragrant
Hamburger is the transliteration of English hamburger. It is the main food in modern western fast food. The first hamburger mainly consists of two pieces of bun with one piece of beef pie. In addition to the traditional hamburger, the second lay... ...
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
A simple sesame omelet with good looks and nutrition. With a poached egg and a glass of milk, it's a breakfast with business. The food steps are simple. 10 minutes to finish. Very suitable for children's complementary food. Let baby's breakfast ... ...
Flour 380g blueberry 100g Apple 6 salt free butter 250g ice water 120g sugar 100g lemon half orange half
Brownie with sweetness in bitterness. It's my expression of affection for you ~