Chinese Food
All Recipes
Fast supper -- delicious Shanghai Kwai rice
There used to be a textile factory in my hometown. When I was a child, many Shanghainese moved to the local place with the factory. So I could also eat Shanghai fried rice, Shanghai eight treasure rice, barbecue and so on. It's a real Shanghai f... ...
Fried fresh fruit bread -- nectarine and blueberry bread
After baking, eat it hot. Blueberries will burst.
Beijing sauce shredded pork food table
Beijing sauce shredded pork is a traditional Beijing flavor dish. Shredded pork and scallion are wrapped in bean skin. It's salty and sweet. Today, we invited woody, the partner of the studio, to make a delicious Beijing sauce shredded pork. 300... ...
Bacon prawn thick bottom pizza
When I make pizza at home, it's more clean and sanitary. B. I can also adjust it according to my personal taste. There are more than one stroke. I use the transparent wall of the light wave furnace to make the process of food production clear at... ...
Congee with preserved egg and lean meat
Congee is wonderful because it lies between rice, vegetable and soup. It has the function of satiating the stomach with rice. It has the delicious taste of vegetable and the nutrition of soup. Porridge is not only suitable for breakfast, but als... ...
Spaghetti with meat sauce
We all know that our country is rich in land and materials. The north and South span a wide area. So we have created the phenomenon of great cultural differences between the north and the south. In fact, the main difference between the north and... ...
Braised prawns
My wife likes braised prawns very much. It's not clean and expensive to eat outside. I'd better make them for her. I make them for two or three Jin each time. She eats them clean.
Spicy sirloin with cumin
Delicious. But my husband likes to eat cumin mutton, but he can't eat cumin tenderloin
Braised rice with five colors
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Fried shrimps with shredded radish
I used to know that the basic principle of thin body is that the basic metabolic value is large, but I don't know much about it. During this period of time, the two skinny people in my family got up in the morning to run. In only ten days, my hu... ...
Fried dumplings with leek and egg (with dumpling method)
There were two tables of guests on mom's birthday last week. They made two plates of this one. It was the first dish to be destroyed at each table. Someone else didn't grab it. Ha ha. It's a delicious delicacy with beautiful appearance. If you c... ...
Chinese New Year's dinner with sweet and sour pork ribs
Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...
Fried hairtail
My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...
Fried eggs with fennel
Fried eggs with fennel is a kind of folk dish made of fennel and eggs. Its color, fragrance and taste are all good. I never like eating fennel, and I began to love this unique flavor of fennel.
