Chinese Food
All Recipes
Tomato and fish soup
Soup making. It's from every family in Guangdong. There's a dining table every day. Office workers don't have time to make old fire soup. They just have a boiled soup - tomato and fish soup. Tomatoes are rich in carotene, vitamin C and B vitamin... ...
Stewed porridge with sea cucumber and crab
I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!
Broccoli with garlic
Learn from Grandma Maotao
Stir fried beancurd with bean paste and bacon
Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-
Braised carp and tofu with sauce
The above spoons are all 15-20 ml capacity spoons
Sauteed cabbage with garlic
Super simple. The simpler the pregnant month is, the better. Or tired.
Fried Boletus food table
Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pe... ...
Manyue mescan in the shape of cat head
Before baking, I like Sikang very much. I always think it's very special between cake and bread. A few days ago, I tried a very powerful baking recipe and made a mess of things. This time, I changed a little recipe to make this cat head shape. I... ...
Steamed dumplings with horseshoe
Dumpling skin is made of flour. It belongs to the staple food. It contains sugar, vitamins and so on. It is the main source of human heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich... ...
Steamed Sabah (Longli) fish
Suitable for babies and lazy people. No fishbone. Ha ha!
