Chinese Food
All Recipes
Pork in pot
My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.
Braised noodles with bean curd
This one is for four people. If you have few people, you can reduce the dosage properly.
Mashed potato with black pepper
The soft, waxy, fragrant and smooth mashed potatoes with black pepper taste and taste better than the famous mashed potatoes of a foreign fast food restaurant. The boiled potatoes don't taste hot. It's more affordable to make them by yourself.
Fish soup
The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...
Fried tofu
Fried Tofu used to be a common dish at home, but not every day. It's in a small rural area. Basically, you can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. And it's only the traditional gy... ...
Oil scraping and sausage clearing, fat reducing and weight reducing chicken juice and bamboo shoots
For a long time, bamboo shoot has been a favorite food. It is not only crisp, tender and delicious, but also has a special flavor. It also contains a variety of nutrients. It is very beneficial to the body. Bamboo shoots are mainly composed of c... ...
Scallion cake
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Braised fish with fungus
Agaric contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin and so on. Auricularia auricula is rich in nutrition and is known as the top of species. Often eat ag... ...
Stir fried shredded pork with bitter melon Rosemary
➤ learn to taste balsam pear. It's really a matter of growing up to understand. I can't imagine that we hated bitter melon at the beginning. Today we can eat it wisely and remember more and more. At the beginning, we endured some bitter flowers.... ...
Fried rice with mushroom and egg
My baby likes fried rice with eggs and white mushroom. It's as smart as my combination. Fried rice with seasoning is delicious. It's worth a try.
Steamed corn cake
I've been pregnant for more than five months. My mother has been working hard to make me a lot of delicious food. Recently, the corn at home has been cooked a lot. I've used many methods to make it. The most common is to cook old corn, steam ten... ...
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Shrimp dumplings with scallops
Sago, also called sweet potato, is white, crispy and juicy. It is rich in sugar, protein and vitamin C. Cut the sarge into fine grains, fresh shrimps and minced meat. Mix them together to make dumpling filling. The fresh shrimps and minced meat ... ...
Stir fried duck with carrot
Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...
Braised pork with cabbage and kelp
Stick the autumn fat, and take into account the balance of nutrition. Pork with cabbage and kelp. Delicious and nutritious.
